Applebee’s Chicken Wonton Tacos

Ingredients

Wonton Taco Shells

16 wonton wrappers

nonstick cooking spray

Chicken

2 boneless skinless chicken breasts diced into 1/2-inch cubes

1/4 cup hoisin sauce

1 tablespoon sesame oil

1 tablespoon soy sauce

2 cloves garlic minced

1 teaspoon fresh grated ginger

Asian Slaw

1/2 bag coleslaw mix

1 cup dry crumbled ramen noodles

3 green onions chopped

1 tablespoon sesame oil

1 tablespoon apple cider vinegar

1 tablespoon soy sauce

1 tablespoon honey

Toppings

1 cup sweet chili sauce

2 tablespoons sesame seeds

1/2 cup chopped cilantro

Instructions

Step 1:

Preheat the oven to 375°F and place 4 metal taco stands on a large baking sheet, with 3 corners of each stand pointing upright.

Step 2:

Drape the wonton wrappers over the taco stands so that each wonton forms a taco shape.

Gently spray each wonton wrapper with nonstick cooking spray and place the baking sheet in the oven for 6 to 8 minutes, until the wonton wrappers are golden brown and have a bubbled crust.

Step 3:

In a medium skillet over medium heat, combine all the ingredients for the chicken.

Toss well and cook for 5 to 7 minutes, until the chicken reaches an internal temperature of 165°F.

Remove the chicken from the pan and discard any excess sauce.

Step 4:

Place all the ingredients for the Asian slaw into a large mixing bowl and toss to combine.

Step 5:

To assemble the tacos, place 1 or 2 spoonfuls of chicken into the bottom of each wonton shell.

Top with the slaw mix.

Add the sweet chili sauce, sesame seeds, chopped cilantro, and any other desired toppings before serving.

Nutrition Information:

Frequently Asked Questions:

Can I make the wonton taco shells ahead of time?

Yes, you can bake the wonton taco shells in advance and store them in an airtight container at room temperature for up to 2 days.

Reheat them in the oven before assembling the tacos.

What can I use if I don’t have metal taco stands?

If you don’t have metal taco stands, you can create a makeshift version by rolling up aluminum foil into small balls and placing them in the corners of a baking sheet to support the wonton wrappers as they bake.

Can I use pre-cooked chicken for this recipe?

Yes, you can use pre-cooked chicken for convenience.

Simply toss the pre-cooked chicken in the sauce mixture to coat and warm it through in the skillet before assembling the tacos.

Can I substitute the hoisin sauce in the chicken marinade?

If you don’t have hoisin sauce, you can substitute with an equal amount of barbecue sauce mixed with a little honey for sweetness.

How do I prevent the wonton taco shells from becoming soggy?

To prevent the wonton taco shells from becoming soggy, assemble the tacos just before serving.

Alternatively, you can serve the components separately and allow guests to assemble their own tacos.

Can I customize the Asian slaw with additional ingredients?

Yes, feel free to customize the Asian slaw with additional ingredients like shredded carrots, sliced bell peppers, or chopped peanuts for extra crunch and flavor.

Is there a vegetarian alternative for the chicken filling?

Yes, you can use diced firm tofu or cooked chickpeas seasoned with the same sauce ingredients as a vegetarian alternative for the chicken filling.

Can I use store-bought wonton wrappers instead of making them from scratch?

Yes, you can use store-bought wonton wrappers instead of making them from scratch.

Look for wonton wrappers in the refrigerated section of most grocery stores.

How should I store leftovers of these tacos?

Store any leftover chicken, slaw, and toppings separately in airtight containers in the refrigerator for up to 3 days.

Reheat the chicken before assembling leftover tacos.

Can I use a different type of sauce instead of sweet chili sauce for topping?

Yes, you can use other sauces such as teriyaki sauce, sriracha mayo, or a homemade peanut sauce as alternatives to sweet chili sauce for topping the tacos.

Adjust the flavors according to your preference.