Blackberry Cobbler Recipe

Indulge in the quintessential taste of summer with this delightful Blackberry Cobbler recipe. Featuring plump, juicy blackberries cooked to perfection, this cobbler combines the natural sweetness of the berries with a comforting, golden-brown Bisquick topping.

The simplicity of this dessert, enhanced by hints of vanilla, makes it a beloved classic that’s easy to prepare yet impressive to serve.

Whether enjoyed warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream, this cobbler is sure to become a family favorite, offering a perfect balance of sweet and tart flavors in every bite.

Why You’ll Love This Recipe:

Seasonal Delight: This recipe captures the essence of summer with fresh, juicy blackberries. The natural sweetness and slight tartness of the berries create a refreshing and vibrant flavor profile that highlights the best of the season.

Comforting and Nostalgic: Cobbler is a classic, comforting dessert that evokes a sense of nostalgia. The warm, biscuit-like topping combined with the bubbly fruit filling is reminiscent of home-cooked meals and family gatherings.

Simple and Accessible: With a straightforward ingredient list and easy-to-follow instructions, this recipe is accessible to bakers of all skill levels. The use of Bisquick simplifies the process, allowing for a quick and fuss-free preparation.

Versatile Serving Options: Whether served warm with a scoop of vanilla bean ice cream or topped with whipped cream, this cobbler can be customized to suit different tastes. Its versatility makes it an ideal dessert for any occasion, from casual family dinners to festive celebrations.

Balance of Flavors and Textures: The recipe offers a delightful contrast between the soft, juicy blackberries and the light, golden-brown biscuit topping. This balance of flavors and textures makes each bite a satisfying experience.

Crowd Pleaser: The combination of sweet berries and a buttery, vanilla-infused topping is universally appealing, making this cobbler a hit at potlucks, picnics, or any gathering where you want to impress your guests with a delicious homemade dessert.

Key Ingredients:

Blackberries: The star of the dish, these fresh berries provide a juicy and slightly tart flavor that is both refreshing and vibrant, embodying the essence of summer.

Bisquick Baking Mix: This convenient ingredient forms the base of the biscuit topping, offering a quick and easy way to achieve a light and fluffy texture.

Sugar: Divided between the berry mixture and the batter, sugar enhances the natural sweetness of the blackberries and balances the tartness.

Vanilla: A teaspoon of vanilla adds a subtle depth of flavor and aromatic warmth, complementing the sweetness of the berries and the richness of the topping.

Butter: Melted butter creates a rich, buttery base for the cobbler, adding flavor and moisture to the dessert.

Blackberry Cobbler Recipe

Ingredients

2 ½ cups of blackberries

1 cup water

1 ¼ cup sugar divided

1 ½ cups Bisquick baking mix

1 tsp vanilla

1 cup milk

½ cup butter, unsalted and melted

Instructions

Preheat the oven to 350*

Lightly spray the baking pan with nonstick spray

In a saucepan on the stove place the blackberries, ¼ cup sugar and the water

Stir to mix, cook on medium high heat until the berries begin to soften and the sugar is dissolved

In a mixing bowl combine the Bisquick, milk, remaining sugar and the vanilla

Stir to combine into a dough

Pour the melted butter in the bottom of the baking dish

Spoon the berry mixture into an even layer over the butter

Spread or spoon the Bisquick batter over the blackberries

Bake for 30 to 40 minutes. The biscuit batter should be a light brown

Set to the side and allow to cool

Serve with a scoop of vanilla ice cream or a good dollop of whipped cream topping

This could also be served warm with a scoop of vanilla bean ice cream, or whipped cream.

Enjoy!

Notes:

Homestyle Beef and Noodles

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Creamy Potato Dill Soup (Zupa Koperkowa)

Selecting Blackberries: Use fresh, ripe blackberries for the best flavor. If fresh berries are unavailable, frozen blackberries can be used. Just make sure to thaw and drain them before cooking.

Adjusting Sweetness: Depending on the natural sweetness of your blackberries, you may want to adjust the amount of sugar. Taste the berry mixture as it cooks to decide if you need to add more or less sugar.

Bisquick Substitution: If Bisquick baking mix is not available, you can make your own by combining flour, baking powder, salt, and a bit of shortening or butter. This allows for flexibility based on what you have on hand.

Baking Dish Preparation: Ensure the baking dish is evenly coated with the melted butter before adding the blackberry mixture. This not only adds flavor but also prevents sticking.

Batter Consistency: The Bisquick batter should be thick but spreadable. If it’s too thick, you can add a little more milk to reach the desired consistency.

Baking Time: Keep an eye on the cobbler as it bakes. The topping should be a light golden brown, and the blackberry mixture should be bubbly. Ovens can vary, so adjust the baking time as needed.

Serving Suggestions: This cobbler is delicious when served warm. Consider pairing it with a scoop of vanilla bean ice cream or a generous dollop of whipped cream for an added touch of indulgence.

Nutrition Information:

SERVING SIZE: 1

Frequently Asked Questions:

Can I use frozen blackberries for this recipe?

Yes, you can use frozen blackberries if fresh ones are not available.

Just make sure to thaw and drain them before using.

What’s the purpose of the melted butter in the bottom of the baking dish?

The melted butter creates a rich and buttery base for the cobbler, enhancing its flavor and helping to prevent sticking.

Can I substitute Bisquick with a homemade baking mix?

Yes, you can use a homemade baking mix instead of Bisquick.

Just ensure it has similar ingredients like flour, leavening agents, and possibly a bit of fat.

Can I adjust the sweetness level of the cobbler?

Absolutely, you can adjust the sugar in both the berry mixture and the Bisquick batter to your taste preference.

Keep in mind that blackberries can vary in sweetness, so feel free to adapt accordingly.

Can I make this cobbler ahead of time?

Yes, you can prepare the cobbler ahead of time and reheat it before serving.

To prevent the biscuit topping from becoming soggy, store the baked cobbler and the biscuit topping separately until you’re ready to serve.

Then, reheat the cobbler in the oven and top it with the biscuit when serving.

Can I use other types of berries instead of blackberries?

Yes, you can use other berries like blueberries, raspberries, or a combination of different berries in this cobbler recipe.

Can I use a different type of baking mix instead of Bisquick?

Yes, you can use other baking mixes or even make your own by combining flour, baking powder, and a pinch of salt.

Ensure the substitution maintains a similar consistency to the original recipe.

Is it necessary to peel the blackberries?

No, you don’t need to peel the blackberries.

The skins are edible and contain beneficial nutrients and fiber.

Can I reduce the amount of sugar in the recipe?

Yes, you can adjust the sugar to your taste preference.

Keep in mind that reducing the sugar might affect the overall sweetness and texture of the cobbler.

Can I freeze this cobbler for later consumption?

Yes, you can freeze the baked cobbler for later consumption.

Make sure to wrap it tightly in plastic wrap and then foil before freezing.

When reheating, thaw it in the refrigerator and warm it in the oven.