Beef Roast Pot

How to make Beef Roast Pot

Ingredients:

4 pounds.Of rolled beef chuck roast.

Water; I used a cup and a third.

Two medium carrots.

One large potato.

3 large spoons.Of creole spice.

1 large spoon.Of grounded black pepper.

2 large spoons.Of onion powder.

1 large spoon.Of parsley.

1 large spoon.Of garlic powder.

1 large spoon.Of celery chips.

2 large spoons.Of olive oil.

Instructions:

First thing I started with, was peeling and chopping the potatoes and carrots.

After that, I seasoned the beef with the seasonings and cooked it in a skillet over medium-high heat.

Following that, I mixed all ingredients together in a casserole dish, stirring well.

Then, I added a cup and a third of water to the mixture.

And directly, I added more Creole seasoning, covered it with tin foil, and cooked for two and a half hours at 350 degrees.

At this stage, I removed the tin, added chopped carrots and potatoes and returned it over the stove, and cooked for another 30 minutes, uncovered.

I hope you have a fabulous Monday!!! if you’re looking for a simple recipe to make for dinner, this beef roast pot is the best one you can try!!

Nutrition Information:

YIELDS: 8 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use a different cut of beef for this recipe?

Yes, you can use other cuts of beef like brisket or bottom round roast, but keep in mind that cooking times and results may vary.

Chuck roast is commonly used for pot roast recipes due to its tenderness when slow-cooked.

Can I adjust the level of spiciness in this recipe?

Absolutely! The spice level depends on the Creole seasoning you use.

You can reduce or increase the amount of Creole seasoning to suit your taste preferences.

Start with less if you’re sensitive to spice and add more gradually if needed.

Is it necessary to use Creole seasoning, or can I substitute it with something else?

Creole seasoning adds a unique flavor profile to the dish, but you can substitute it with other seasoning blends if you prefer.

Cajun seasoning or a homemade blend of salt, paprika, garlic powder, onion powder, and cayenne pepper can work as alternatives.

Can I use a slow cooker or crockpot for this recipe instead of the oven?

Yes, you can adapt this recipe for a slow cooker or crockpot.

After browning the seasoned beef in a skillet, transfer it and all the ingredients to your slow cooker.

Cook on low for 6-8 hours or until the beef is tender.

Add the carrots and potatoes during the last 1-2 hours of cooking.

What can I serve with this Beef Roast Pot?

This dish is versatile and pairs well with various sides.

Mashed potatoes, steamed vegetables, or a simple salad are excellent choices.

You can also serve it with crusty bread or dinner rolls to soak up the flavorful juices.

Is it necessary to brown the beef before slow-cooking it?

While browning the beef before slow-cooking is not strictly necessary, it’s recommended.

Browning the meat enhances its flavor by developing rich, caramelized flavors on the surface.

It also adds color to the dish.

What can I do if the beef roast turns out too dry?

To prevent dryness, ensure there’s enough liquid in the pot during cooking.

If the roast still turns out dry, you can try slicing it thinly and serving it with extra sauce or gravy to add moisture.

Can I add other vegetables to the Beef Roast Pot?

Absolutely! Pot roast is versatile, and you can add a variety of vegetables like onions, celery, mushrooms, or bell peppers for added flavor and nutrition.

Just adjust the cooking time to ensure the vegetables are tender.

How can I make gravy from the cooking juices?

To make gravy, remove the beef and vegetables from the pot once they’re done.

In a separate saucepan, melt some butter, add flour to make a roux, and then gradually whisk in the cooking juices.

Cook until the gravy thickens, season to taste, and serve it alongside the roast and vegetables.