Amazing Beef Stew

Ingredients:

Big ass beef roast, cut into pieces, dredged in seasoned flour, browned in oil

6-7 potatoes

3 onions (I add the last one towards the end so it has visible onion pieces in it)

1# carrots

1/2# frozen peas (add right before you take off heat)

1/2 box of baby Bella mushrooms, diced

2 jars Mushroom gravy

1 large can stewed tomatoes

Water to thin as needed

Salt, pepper, seasoned salt, dehydrated garlic

I threw in a Cascabel pepper but it’s really only there to look pretty lol

Instructions:

In a large pot, heat the oil and stir in the beef and flour until browned.

Pour in the water and broth and season with salt and pepper. Bring to a boil, reduce the heat and simmer for 1 hour.

Mix in the potatoes, carrots and simmer for 1 to 2 more hours.

Mix in the onion, mushrooms and simmer for 30 minutes.

Notes:

Beef Preparation:

Type of Beef: Use a well-marbled beef roast like chuck or brisket for optimal tenderness and flavor.

Dredging: Season the flour with salt, pepper, and other spices for added flavor. This step not only helps with browning but also thickens the stew.

Browning the Beef:

Searing: Ensure the oil is hot before adding the beef to get a good sear. This caramelizes the meat and adds a depth of flavor.

Batch Cooking: Avoid overcrowding the pot when browning; do it in batches if necessary to ensure even cooking.

Vegetable Selection:

Potatoes: Choose waxy potatoes like Yukon Gold or red potatoes as they hold their shape better during long cooking.

Carrots: Cut carrots into uniform pieces to ensure they cook evenly with the beef.

Onions: Adding the final onion towards the end maintains its texture and flavor. Consider slicing it thinly for more delicate pieces.

Mushroom Gravy:

Consistency: If the stew becomes too thick, adjust the consistency with additional water. The gravy also adds a rich, umami flavor.

Substitute: You can use homemade mushroom gravy or beef broth with added mushrooms if preferred.

Stewed Tomatoes:

Acidity: The stewed tomatoes add acidity and depth to the stew. If you prefer a smoother texture, blend them before adding.

Alternatives: You can substitute with tomato paste or diced tomatoes if needed.

Seasonings:

Adjust to Taste: Season the stew gradually, especially with salt, as the gravy and stewed tomatoes contribute saltiness.

Garlic: Dehydrated garlic can be replaced with fresh minced garlic. Add it early for a more robust flavor.

Simmering Time:

Cooking Duration: Simmering for 1-2 hours after adding potatoes and carrots helps the beef become tender and the flavors to meld. Adjust the time based on your desired beef tenderness.

Thickness: Simmer until the stew reaches your preferred thickness. Add water as necessary if it gets too thick.

Frozen Peas:

Adding Peas: Add frozen peas just before finishing the stew to keep them vibrant and tender. Overcooking can make them mushy.

Cascabel Pepper:

Visual Appeal: The Cascabel pepper adds color but doesn’t contribute much flavor. Remove before serving if desired.

Storage and Serving:

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly before serving.

Freezing: This stew can be frozen for up to 3 months. Cool completely before freezing in a freezer-safe container.

Serving Suggestions:

Accompaniments: Serve with crusty bread or over mashed potatoes for a hearty meal.
Garnishes: Fresh herbs like parsley can be added before serving for extra freshness and color.

Nutrition Information:

YIELDS: 8 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use a different type of meat instead of beef roast?

Absolutely! While beef roast is traditional, you can substitute it with other cuts of beef like chuck roast or stewing beef.

You can also use lamb or pork for a different flavor.

Can I use fresh mushrooms instead of baby Bella mushrooms?

Yes, you can certainly use fresh mushrooms instead of baby Bella mushrooms.

Feel free to use your favorite variety or whatever is available.

Do I have to use mushroom gravy?

No, you can use any type of gravy you prefer or even make your own from scratch.

Mushroom gravy adds a rich flavor, but beef gravy or onion gravy would work well too.

How can I adjust the thickness of the stew?

If the stew is too thick for your liking, you can add more water or beef broth to thin it out.

Conversely, if it’s too thin, you can let it simmer uncovered for a bit longer to reduce and thicken.

Can I make this stew ahead of time?

Absolutely! In fact, beef stew often tastes even better the next day as the flavors have more time to meld together.

Simply store it in an airtight container in the refrigerator and reheat it when you’re ready to enjoy.

Can I make this stew in a slow cooker instead of on the stovetop?

Yes, you can adapt this recipe for a slow cooker.

After browning the beef, transfer all ingredients to a slow cooker and cook on low for 6-8 hours or on high for 4-6 hours.

How do I adjust the seasoning to my taste preferences?

Feel free to adjust the seasoning according to your taste.

Add more salt, pepper, or garlic if desired, and you can also experiment with different herbs and spices.

Can I use fresh peas instead of frozen peas?

Yes, you can use fresh peas if they are in season.

Simply add them towards the end of the cooking time to prevent them from overcooking.

Is it necessary to use mushroom gravy, or can I use another type of gravy?

While mushroom gravy adds a unique flavor, you can use beef gravy or any other type of gravy you prefer.

You can also make your own gravy from scratch.

Can I add other vegetables to this stew?

Absolutely! Beef stew is versatile, and you can add vegetables like celery, turnips, or parsnips for additional flavor and texture.

How long can I store leftovers of this beef stew?

Leftovers can be stored in an airtight container in the refrigerator for 3-4 days.

Reheat thoroughly before serving.

Can I omit the mushrooms if I don’t like them?

Of course! If you’re not a fan of mushrooms, you can simply leave them out or substitute them with another vegetable.

What can I serve with this beef stew?

Beef stew pairs well with crusty bread, mashed potatoes, rice, or a simple green salad.

Enjoy it with your favorite side dishes!