Crack Chicken Soup

Ingredients

3 cup chicken, chopped, cooked

10¾ oz condensed cheese soup, (1 can)

6 cup chicken broth

1 cup milk

2 stalks celery, chopped

2 carrots, thinly sliced

1 oz Ranch Salad Dressing & Seasoning Mix, (1 package)

½ cup bacon, cooked, chopped

1 cup cheddar cheese, shredded

8 oz fine egg noodles, dried, uncooked

Instructions

In a large stockpot/Dutch oven, combine cooked chicken, cheese soup, chicken broth, milk, chopped celery, sliced carrots, Ranch Salad Dressing & Seasoning Mix and bacon.

Bring to a boil over medium-high heat. Reduce heat to simmer and cook for 20 to 25 minutes, until vegetables are soft.

Stir in dried noodles and shredded cheddar cheese. Cook for 5 minutes, until noodles are soft.

Serve and enjoy!