Chocolate Delight

Chocolate Delight is a decadent and easy-to-make dessert that combines creamy layers of chocolate and vanilla pudding with a buttery, crunchy crust. This no-bake treat features a luscious cream cheese layer, followed by rich pudding, and topped with a generous layer of Cool-Whip.

Finished with a sprinkle of crushed Teddy Grahams and chopped walnuts, this dessert is a crowd-pleaser that’s perfect for any occasion. Refrigerated to allow the flavors to meld, it’s a delightful and satisfying end to any meal.

Chocolate Delight

Ingredients

1 16 oz tub Cool-Whip

1 8 oz pkg cream cheese (softened)

1 Cup powdered sugar

1 Tsp vanilla extract

1 5.9 oz pkg instant chocolate pudding

1 5.9 oz pkg instant vanilla pudding

4 Cups of Milk

1 1/2 Cups chocolate Teddy Grahams

3/4 Cup chopped walnuts

1 stick of butter

Instructions:

Preheat oven to 350*

Pulse 1 1/4 cups teddy grams and 1/2 cup walnuts in food processor, combine in bowl with 1 stick of melted butter. Form crust in bottom of 9″×13″ casserole dish. BAKE 15 minutes until set.

Meanwhile, combine powdered sugar, cream cheese, half tub of Cool-Whip and vanilla extract in medium bowl. Mix until smooth.

Layer cream cheese mixture on cooled crust.

Combine both pudding packages and milk, mix until thickened. Layer on top of cream cheese mixture.

Top with remaining Cool-Whip, then sprinkle crushed Teddy Grahams and chopped walnuts on top.

Cover and refrigerate overnight or 6 hours!

Notes:

Crust Variations: If you prefer, you can use graham crackers or crushed Oreos instead of Teddy Grahams for the crust. Adjust the quantity of butter as needed to bind the crust.

Cream Cheese Texture: Ensure the cream cheese is softened to room temperature for a smooth cream cheese mixture. If it’s too firm, it may not blend well with the Cool-Whip.

Pudding Consistency: Make sure to mix the instant pudding with milk until it thickens. This step is crucial for achieving the right texture in the pudding layer.

Chilling Time: For best results, refrigerate the dessert overnight to allow the layers to set properly. If you’re short on time, chilling for at least 6 hours is still effective.

Topping Ideas: Feel free to customize the topping with other ingredients like mini chocolate chips, caramel sauce, or crushed candy bars.

Storage: Cover the dessert tightly and keep it refrigerated. It will stay fresh for up to 3-4 days.

Butter Measurement: Melt the butter before mixing it with the crushed Teddy Grahams and walnuts to ensure an even distribution and a firm crust.

Nut Substitutes: If you have nut allergies or prefer not to use walnuts, you can leave them out or replace them with another type of nut or seed.

Pudding Mix: Use instant pudding mix to ensure the pudding layer sets properly. Cook-and-serve pudding won’t work for this recipe.

Serving Tip: For neat slices, use a sharp knife and make sure the dessert is fully chilled. This will help you achieve clean cuts without disturbing the layers.

Nutrition Information:

YIELDS: 12 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use regular whipped cream instead of Cool-Whip?

Yes, you can use regular whipped cream.

Make sure to whip it to soft peaks before layering, and use it in the same amount as Cool-Whip.

What can I substitute for cream cheese?

If you need a substitute, try using Greek yogurt or mascarpone cheese.

Cream cheese provides a specific texture and tang, so the flavor might change slightly.

How do I make a gluten-free version of this dessert?

Use gluten-free Teddy Grahams or substitute with gluten-free graham crackers.

Ensure that the pudding mix and Cool-Whip are also gluten-free.

Can I use a different type of pudding?

Yes, you can experiment with other pudding flavors, such as butterscotch or white chocolate, to create a different taste.

Ensure that you use instant pudding for the right texture.

How can I make the crust without using Teddy Grahams?

You can use crushed graham crackers, Oreos, or any other similar cookie.

Adjust the amount of butter to ensure the crust holds together.

Can I use low-fat or sugar-free versions of the ingredients?

Yes, you can use low-fat or sugar-free alternatives for Cool-Whip, pudding mix, and cream cheese.

Keep in mind that this may alter the flavor and texture slightly.

How long can this dessert be stored?

The dessert can be stored in the refrigerator for up to 3-4 days.

Keep it covered to maintain freshness.

Can I freeze Chocolate Delight?

Freezing is not recommended as it may affect the texture of the Cool-Whip and pudding layers.

It’s best enjoyed fresh or refrigerated.

What can I use instead of walnuts?

If you have nut allergies or prefer not to use walnuts, you can omit them or substitute with another type of nut or seed, or even use shredded coconut.

Can I prepare this dessert ahead of time?

Yes, you can prepare it a day in advance. Refrigerate it overnight to allow the layers to set properly and the flavors to meld together.