Peanut Butter Cup Crack Brownies
Ingredients
1 box brownie mix (not family sized), prepared according to package directions in a 9×9 pan
1/2 cup chopped salted or honey roasted peanuts
12 peanut butter cups, chopped
2 cups semi-sweet chocolate chips
1 tablespoon butter
1 1/4 cups creamy peanut butter
1 3/4 cups Rice Krispie cereal
1 teaspoon vanilla
1/2 teaspoon kosher salt
Instructions:
Bake the brownies according to package directions in a 9×9 pan lined with foil.
During last 5 minutes of baking, remove from oven and sprinkle chopped peanut butter cups and chopped peanuts on top. Return to oven for remaining 5 minutes to melt the chocolate.
As soon as you pull them out of the oven, spread the melty peanut butter cups/peanuts with an off-set spatula to smooth over top. Let brownies cool.
Next in a microwave safe bowl combine chocolate chips, peanut butter and butter. Heat in microwave for 1 minute, stirring when done. If needed, continue heating in 20 second increments until chocolate chips are melted.
Stir in cereal, vanilla and salt until evenly combined.
Pour over brownies and smooth. Chill until chocolate is set, about 2 hours.
Cut into squares to serve
Notes
Store airtight for up to 3 days. You can store these at room temperature or in refrigerator.
Frequently Asked Questions:
Can I use a different type of brownie mix?
Yes, you can use a different brownie mix if you prefer. Just make sure it’s not a family-sized package, as the recipe specifies.
Follow the package directions for the mix you choose.
What kind of peanut butter should I use for the topping?
Creamy peanut butter works best for the topping in this recipe.
You can use regular or reduced-fat peanut butter, but avoid using natural peanut butter, as it may affect the consistency.
Do I have to use Rice Krispie cereal, or can I use a different cereal?
While Rice Krispie cereal is commonly used in this recipe, you can experiment with other crisped rice cereals or even crushed crispy cornflakes for a similar texture.
How do I prevent the chocolate from seizing when melting it with peanut butter?
To prevent the chocolate from seizing, make sure there is no moisture or water in the bowl or utensils you’re using.
Additionally, melt the chocolate and peanut butter together in short intervals in the microwave, stirring well each time until they are fully combined and smooth.
Can I store these brownies at room temperature or do they need to be refrigerated?
These brownies are best stored in an airtight container in the refrigerator because of the chocolate topping.
They can be served at room temperature, but keeping them refrigerated will help maintain their texture and freshness.
Can I use homemade brownie batter instead of a box mix?
Yes, you can use homemade brownie batter if you prefer.
Just make sure to prepare it in a 9×9 pan and follow the recipe’s instructions for baking time.
What can I use as a substitute for Rice Krispie cereal?
If you don’t have Rice Krispie cereal on hand, you can try using a similar crisped rice cereal as a substitute.
Cornflakes, for example, can work well to provide a crunchy texture.
How can I make cutting the brownies easier without them sticking to the knife?
To make cutting the brownies easier and cleaner, you can run a knife under hot water and dry it before each cut.
This helps prevent the knife from sticking to the chocolate topping.
Can I use milk chocolate chips instead of semi-sweet for the topping?
Yes, you can use milk chocolate chips if you prefer a sweeter topping.
It will alter the flavor slightly but should still be delicious.
How should I store these brownies, and how long will they stay fresh?
Store the brownies in an airtight container in the refrigerator.
They should stay fresh for up to a week.
You can also freeze them for longer storage by wrapping individual squares in plastic wrap and placing them in an airtight container or freezer bag for up to three months.