Nachos With Hatch Chile

How to make Nachos With Hatch Chile

Ingredients:

Bag of tortilla chips

2-3 cups pulled pork with green chile (or add chile to toppings)

1 cup cheddar cheese

1 cup pepper jack cheese

1 jar of TOSTITOS® Salsa Con Queso

1 jar of guacamole salsa or sour cream, preferably in Condiment Squeeze Bottle

Instructions:

Preheat oven to 300°

mise end place! Like ready diced tomatoes, jalapeños, onions or what fresh nacho toppings you want

Line baking sheet with parchment paper, if you can

Spread chips on baking sheet and put in oven for 5 minutes

Meanwhile heat pork and chile in saucepans, leaving on simmer until chips are ready

Take chips out of oven and sprinkle half of cheese on, put back in oven for 3-5 minutes

Remove chips from oven and spread pulled pork with green chile over chips, sprinkle with remaining cheese. Then pour half the jar of Queso salsa over top, put back in oven for another 5 minutes. Remove and top with what fresh items you want and guacamole salsa or sour cream…crema are good substitute.

Enjoy!

Nutrition Information:

YIELDS: 6 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use a different type of meat instead of pulled pork?

You can definitely customize the recipe by using other meats like shredded chicken or beef.

Just make sure to adjust cooking times accordingly.

Is there a way to make this recipe vegetarian-friendly?

Yes, you can skip the pulled pork and opt for vegetarian protein sources like black beans or plant-based crumbles.

Increase the quantity of fresh toppings for added flavor and nutrition.

Can I adjust the spiciness level of the dish?

Absolutely. You can control the spiciness by adjusting the amount of green chile or adding more mild toppings like diced tomatoes and sour cream.

Using a milder cheese can also help balance the heat.

What are some recommended fresh toppings to use?

Consider using diced tomatoes, sliced jalapeños, chopped onions, chopped cilantro, and even diced avocado for added freshness and texture.

Is it necessary to preheat the oven to 300°F?

Preheating the oven helps ensure even cooking.

If you’re in a hurry, you can preheat to a slightly higher temperature, but keep an eye on the chips to prevent burning.

Can I use store-bought pulled pork or should I make it from scratch?

You can use either store-bought pulled pork or make it from scratch, depending on your preference and time constraints.

Just ensure that the pork is well-seasoned and flavorful.

Can I use different types of cheese for the topping?

Absolutely! While cheddar and pepper jack cheese are suggested, you can experiment with other cheese varieties like mozzarella, Monterey Jack, or a cheese blend that suits your taste.

Do I need to use both TOSTITOS® Salsa Con Queso and guacamole salsa/sour cream?

The choice of toppings is flexible.

You can use either TOSTITOS® Salsa Con Queso or guacamole salsa/sour cream, or even a combination of both.

It’s all about personal preference.

Can I make this recipe ahead of time for a party?

While nachos are best when served immediately to maintain their crispiness, you can prepare the components (pulled pork, cheese, toppings) ahead of time and assemble them just before serving to ensure they’re as fresh as possible.

Can I make a healthier version of these nachos?

Definitely. To make a healthier version, consider using baked tortilla chips, reducing the amount of cheese, opting for leaner protein sources, and adding plenty of fresh veggies as toppings to enhance the nutritional value.