Banana Split Trifle
How to make Banana Split Trifle
1 box of yellow cake mix or angel food cake mix
1 LG pack. Banana Pudding*
3 bananas cut into slices
1 cup sliced fresh strawberries
1 – 2 cups chopped fresh pineapple
1 container – cold whisk
1 jar maraschino cherries, cut into cubes
½ C pecans,
¼ c chocolate syrup
Preparing cake, making sure it is completely cool before assembling the dessert.
Cutting cake to pieces. Preparing pudding mixture. In a trifle plate (or a large salad bowl), cut morsels using half of cake for the first layer. Decorate cake with half pudding, half banana, half strawberry, half pineapple, half cole whip, half maraschino cherry, half chocolate syrup & half nuts.
Repeat all these steps with rest of the ingredients in the same order. Put it in fridge until it’s ready to serve.