Green Chile Pork Burrito

Ingredients

For the Meat

4 lbs Pork Tenderloin (cut into bite-sized cubes)

1 TBSP Oil (I use canola or olive)

1 tsp Ground Black Pepper

2 tsp Onion Powder

1/2 tsp Ground Oregano

2 tsp Ground Cumin

1 TBSP Garlic Salt

For the Sauce

16oz of HOT Green chili ( frozen or fresh)

3 C Water

2 tsp Onion Powder

1 TBSP Garlic Powder

1 TBSP Garlic Salt

1 tsp salt (this is optional, to taste, I would add at the end)

1/2 tsp Ground Oregano

1 TBSP Ground Cumin

1 1/2 tsp Gernhert brand Chili Powder To Thicken

1/2 C Cornstarch

2/3 C Water

For Actual Burrito

Shredded Mexican Blend Cheese

Re-fried Beans

Chopped onion (optional)

Honey (optional)

Instructions

Cut the pork tenderloin into ½” cubes. Add oil to the pot and turn on stove top to medium-high heat.

Add the meat and seasoning to pot and brown it. (Pro Tip: Meat does not need to be cooked through, just browned)

Add the green chili and water to the pot.

Add all remaining seasoning to the mixture. (PRO TIP: while adding seasoning, stir constantly to avoid clumping)

In a small bowl, mix the cornstarch and water together with a spoon until smooth. Then add to chili mixture, constantly stirring while adding. (Pro Tip: Important to stir while pouring the cornstarch mixture into the pot and continue to stir for a full 60 seconds. It will prevent the mixture from settling to the bottom and sticking.)

Let simmer for about 30 mins, stirring occasionally. (Pro Tip: This is the most important thing…The TASTE Test! Make sure that the flavor is right, you may need to add additional salt or other seasoning.)

Prepare the Burrito:

Heat the tortilla over flame or in microwave for 30 seconds.

Scoop 2 TBSP re-fried beans and spread int he middle of the tortilla.

Adda scoop of the green chili mixture over the beans.

Sprinkle shredded cheese.

Fold the burrito with “ends” in.

Smother burrito with extra sauce and more cheese.

Heat in microwave until cheese is melted.

Top with optional honey or chopped onions and ENJOY!

Nutrition Information:

Yield: 15 Serving Size: 1

Frequently Asked Questions:

Can I use a different type of meat for the burrito?

Yes, you can substitute pork tenderloin with other meats like chicken, beef, or even a plant-based protein. Adjust the cooking time as needed based on the chosen protein.

Can I adjust the spiciness of the green chili sauce?

Absolutely. The spiciness of the sauce depends on the type and amount of chili used. If you prefer a milder version, you can use mild green chilies or reduce the amount of chili used.

Can I make the sauce ahead of time?

Yes, you can make the green chili sauce ahead of time and store it in the refrigerator. Reheat the sauce when you’re ready to use it.

Just note that cornstarch-based sauces might thicken as they cool, so you might need to add a bit of water and reheat gently.

Can I use store-bought tortillas for the burrito?

Yes, you can use store-bought tortillas for convenience.

You can warm them up on a stovetop or in the microwave to make them more pliable before assembling the burrito.

Can I customize the burrito with additional toppings?

Absolutely! Besides the optional honey and chopped onions mentioned in the recipe, you can add other toppings like sour cream, guacamole, salsa, or even lettuce and tomatoes to your liking.

Can I use a different cut of pork instead of tenderloin for the meat?

Yes, you can use other cuts of pork like pork shoulder or pork loin if you prefer.

Just keep in mind that different cuts might require slightly longer cooking times to become tender.

What can I use instead of cornstarch to thicken the sauce?

If you prefer not to use cornstarch, you can use alternatives like arrowroot powder or tapioca starch to thicken the sauce.

Follow the instructions on the package for the appropriate substitution ratio.

Can I adjust the spiciness of the green chili sauce?

Absolutely! You can control the spiciness by using milder or hotter green chilies, adjusting the amount of chili powder, or omitting the optional chopped onions if you prefer a milder flavor profile.

Can I make the burrito ahead of time and reheat it later?

Yes, you can assemble the burrito and store it in the refrigerator.

Reheat it in the microwave or oven when you’re ready to enjoy.

However, for optimal texture, it’s best to reheat the sauce, beans, and meat separately and then assemble the burrito.

What other fillings can I add to the burrito?

In addition to re-fried beans, you can add rice, sautéed vegetables, sour cream, guacamole, or even cooked bacon for extra flavor and texture.

Customize the burrito with your favorite ingredients!