Lemon Blossoms
Indulge in the sweet and tangy delight of Lemon Blossoms! These miniature lemon-flavored cakes are incredibly light and moist, perfect for any occasion. Topped with a glossy glaze made from fresh lemon juice and zest, they offer a burst of citrusy flavor in every bite.
Whether served at a party, as a delightful treat for tea time, or simply to brighten your day, these delightful blossoms are sure to impress with their charming presentation and refreshing taste. Enjoy a taste of sunshine with every bite!
Lemon Blossoms
Ingredients
1 package yellow cake mix
1, 3.5 oz package instant lemon pudding
4 eggs
¾ cup vegetable or canola oil
Glaze
4 cups powdered sugar
⅓ cup fresh lemon juice
Grated lemon zest of one lemon
3 Tbs vegetable or canola oil
3 Tbs water
Instructions:
Step 1:
Preheat your oven to 350°F (175°C).
Grease a miniature muffin pan with non-stick cooking spray.
Step 2:
In a large mixing bowl, combine the cake mix, pudding mix, eggs, and oil.
Beat with an electric mixer for two minutes until well combined.
Step 3:
Scoop 1 tablespoon of the batter into each muffin cup.
Bake for 12 minutes or until a toothpick inserted comes out clean.
Step 4:
Once baked, carefully invert the blossoms onto a towel as soon as you remove the pan from the oven.
Step 5:
To make the glaze, sift the powdered sugar into a medium bowl.
Add the lemon juice, zest, oil, and water, then stir until smooth.
Step 6:
While the blossoms are still warm, dip them into the glaze, ensuring they are well-coated.
Step 7:
Place the glazed blossoms on wire racks with wax paper underneath to catch any drips.
Allow the glaze to set completely before serving or storing in an airtight container.
Feel free to add small pieces of candied fruit right after glazing for an extra touch!
Enjoy these delightful treats!
Notes:
Cake Mix: Using a quality yellow cake mix is key. You can also experiment with lemon cake mix for an even stronger citrus flavor.
Pudding Mix: Instant lemon pudding adds moisture and enhances the lemon flavor. Make sure to use the instant version, not cooked.
Eggs: For best results, use large eggs at room temperature, as this helps the batter mix more smoothly.
Oil: Vegetable or canola oil keeps the blossoms moist. Avoid using olive oil, as it can alter the flavor.
Glaze Consistency: If the glaze is too thick, add a little more water or lemon juice to reach your desired consistency. If it’s too thin, add more powdered sugar.
Storage: Store the finished blossoms in an airtight container at room temperature for up to 3 days. You can refrigerate them, but they may lose some of their texture.
Customization: Feel free to add small pieces of candied fruit or sprinkles on top of the glaze for added color and texture.
Serving Suggestions: These treats pair beautifully with tea or coffee and can be served at brunch or as a light dessert.
Nutrition Information:
Calories: 150 | Total Fat: 6g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 70mg | Total Carbohydrates: 23g | Dietary Fiber: 0g | Sugars: 14g | Protein: 2g
Frequently Asked Questions:
Can I use a different flavor of cake mix?
Yes! While the recipe calls for yellow cake mix, you can experiment with lemon or vanilla cake mixes for a different flavor profile.
Just keep in mind that the lemon flavor may be milder with vanilla.
How can I make these blossoms more lemony?
To enhance the lemon flavor, you can add more lemon zest to the batter or increase the amount of lemon juice in the glaze.
Additionally, using lemon extract in the batter can intensify the flavor.
Can I make these ahead of time?
Absolutely! You can prepare the blossoms a day in advance.
Store them in an airtight container at room temperature.
Just glaze them shortly before serving to keep the coating fresh.
What should I do if the glaze is too thick?
If your glaze is too thick, simply add a small amount of water or lemon juice, one teaspoon at a time, until you reach your desired consistency.
Can I freeze Lemon Blossoms?
Yes, you can freeze the unglazed blossoms.
Place them in a single layer on a baking sheet until frozen, then transfer them to an airtight container or freezer bag.
When ready to serve, thaw at room temperature and glaze before enjoying.
Can I use homemade cake batter instead of a cake mix?
Yes, you can use a homemade yellow cake batter
Just ensure that the consistency is similar to that of a cake mix, as this will affect the baking time and texture.
What if I don’t have a miniature muffin pan?
If you don’t have a miniature muffin pan, you can use a regular muffin pan.
Just increase the baking time, as larger muffins will take longer to cook through.
Start checking for doneness at around 15-20 minutes.
How can I ensure the blossoms don’t stick to the pan?
Make sure to thoroughly grease the muffin pan with non-stick cooking spray or use paper liners to prevent sticking.
Allow the blossoms to cool slightly before trying to remove them for best results.
Can I add other flavors or mix-ins to the batter?
Yes! You can add poppy seeds, chopped nuts, or even blueberries for added texture and flavor.
Just keep in mind that adding too many mix-ins may affect the baking time and structure.
How do I store leftover Lemon Blossoms?
Store any leftovers in an airtight container at room temperature for up to 3 days.
If you need to keep them longer, consider refrigerating them, but they’re best enjoyed fresh.