Creamy Chicken Chicken Enchiladas Recipe

Ingredients:

1 package (8 ounces) soft cream cheese

2 tablespoons water

2 teaspoons onion powder

2 teaspoons ground cumin

1/2 teaspoon salt

1/4 teaspoon pepper

5 cups cubed cooked chicken

20 tortillas flour (6 inches)

2 cans (10-1/2 ounces each) heavy cream of chicken soup undiluted

2 cups sour cream

1 cup 2% milk

2 cans (4 ounces) chopped green peppers

2 cups shredded cheddar cheese

Preheat oven 350 degrees In a large bowl, whisk together cream cheese, water, onion powder, cumin, salt, and pepper until smooth.

Putting cup of chicken mixture in center of every tortilla.

Roll up &; sew side down to 2 13 “x 9” bevel cuts. oven dishes.In bowl, mix soup, sour cream, milk // cayenne pepper; Pour on enchiladas.

Bake, uncovered, for 30-40 minutes or until completely heated through. Sprinkle with cheese.

Baking about 5 min or to cheese has dissolved. Enjoy !