Baked Garlic Parmesan Fries

How to make Baked Garlic Parmesan Fries

Ingredients:

2– 2 ½ lbs russet potatoes

2 Tbsp olive oil

1 tsp salt

½ tsp pepper

2 Tbsp butter*

2 cloves garlic

¾ c Parmesan

¼ c parsley

Instructions

Preheat oven to 400 degrees.

Peel and cut potatoes into matchstick slices, ½ – inch wide and ¼ – inch thick.

Place potato slices in a gallon zip-top bag and toss with olive oil, ½ teaspoon salt and ¼ teaspoon pepper.

Line two baking sheets with parchment paper.

Layer potato slices in a single layer on each baking sheet.

Bake fries in preheated oven for 30-35 minutes, flipping halfway through.

During the last five minutes of baking, heat butter and garlic over medium heat in a small saucepan for 1-2 minutes, stirring constantly. When garlic starts to brown, remove from heat.

In a large bowl combine fries, garlic butter, ½ teaspoon salt, ¼ teaspoon pepper, Parmesan, and parsley. Toss until fries are evenly coated.

Serve immediately and enjoy!

Nutrition Information:

Frequently Asked Questions:

Can I use a different type of potato for this recipe?

While russet potatoes are commonly used, you can experiment with other varieties like Yukon Gold or sweet potatoes for a different flavor and texture.

How thin should I slice the potatoes?

Aim for matchstick slices that are about ½-inch wide and ¼-inch thick for optimal texture and crispiness.

Can I substitute another oil for olive oil?

Yes, you can use oils like vegetable or canola oil if you prefer or based on what you have available.

Is there a way to make these fries healthier?

Consider using less oil or opting for a lighter cooking method like air frying to reduce overall calorie and fat content.

Can I prepare these fries ahead of time?

You can cut the potatoes in advance and store them in water until ready to use, but for the best texture, it’s recommended to toss them with oil and bake just before serving.

Can I omit the butter in the garlic butter mixture?

Yes, you can skip the butter, but it adds richness and flavor to the fries.

Can I use pre-shredded Parmesan cheese?

While fresh Parmesan is recommended for better flavor, pre-shredded Parmesan can be used in a pinch.

What can I substitute for parsley?

Fresh cilantro or chives can be used as alternatives to parsley.

How do I store any leftover fries?

Store leftover fries in an airtight container in the refrigerator.

Reheat in the oven for the best results.

Can I freeze these fries before baking?

It’s not recommended to freeze unbaked fries as potatoes have a high water content, and freezing may affect their texture.

It’s best to bake them fresh.**