Ham and Green Chile Quiche

Ingredients

1 frozen pie crust (thawed overnight in fridge)

1–1½ cups cooked ham, diced

3 hot green chiles, chopped

1 small sweet onion, finely chopped

1 tbsp butter

1–1½ cups extra sharp white cheddar cheese, shredded

5 large eggs

½ cup milk (2% works well)

Salt and pepper, to taste

½ tsp garlic powder (optional)

1. Prep the oven

Preheat oven to 425°F (220°C)

2. Cook the filling

In a skillet, melt butter over medium heat

Add chopped onion and cook until soft and translucent (glassy)

Add ham and green chiles

Season with garlic powder and pepper

Stir on low heat for a few minutes

Remove from heat and let cool slightly

3. Assemble the quiche

Place ham mixture into the pie crust

Sprinkle a generous layer of cheddar cheese on top

4. Make the egg mixture

Beat eggs, milk, salt, and pepper together

Pour evenly over the filling

5. Bake

Bake for 40–50 minutes, until:

Center is set

Top is lightly golden

6. Rest and serve

Let cool for 10–15 minutes before slicing

If crust edges brown too fast → cover with foil

Want it creamier? → use half-and-half instead of milk

Add-ins: spinach, mushrooms, or bell peppers

Mild version: swap hot chiles for mild green chiles

Serve with fresh fruit

Add a light salad

Pair with coffee for a perfect breakfast