Classic Chicken and Gravy (Slow Cooked)

Ingredients

Water – 2 cups

Chicken gravy mix – 2 packets

Cream of chicken soup – 1 can

Boneless, skinless chicken breasts – 6 pieces

Salt and freshly ground black pepper – to taste

Garlic powder – 1 tablespoon

Onion powder – 1 teaspoon

Step 1: Assemble the Ingredients

Add the water, gravy mix, cream of chicken soup, chicken breasts, salt, pepper, garlic powder, and onion powder to the slow cooker.

Stir gently until everything is well blended and the chicken is coated.

Step 2: Slow Cook

Cover and cook on LOW for 8 hours or MEDIUM for 4 hours, until the chicken is tender and infused with flavor.

Step 3: Finish and Serve

Once cooked, gently stir the gravy and serve the chicken hot with your favorite sides such as rice, pasta, mashed potatoes, or steamed vegetables.

Low and slow is best: While the medium setting works, the full 8-hour low cook time produces the most tender chicken and richest flavor.

Adding vegetables: Stir in quick-cooking vegetables like peas or spinach during the final hour to keep them from becoming overly soft.