Cinnamon Sugar Bite-Size Biscuits

Ingredients

For the Biscuit Bites

Refrigerated biscuit dough (regular size) – 1 tube

Unsalted butter – 4 tablespoons, melted

Granulated sugar – ½ cup

Ground cinnamon – 1 tablespoon

For the Icing

Confectioners’ sugar (powdered sugar) – 1 cup

Milk – 2 to 3 tablespoons, as needed

Pure vanilla extract – ½ teaspoon

Step 1: Preheat and Prepare

Preheat the oven to 375°F (190°C).

Melt the butter in a shallow microwave-safe dish using reduced power.

In a separate shallow bowl, mix together the granulated sugar and cinnamon.

Generously coat an 8×8-inch baking dish with cooking spray.

Step 2: Cut the Biscuits

Remove the biscuits from the tube and use kitchen scissors to cut each one into three bite-size pieces.

Arrange the pieces on a plate, keeping them separated so they don’t stick.

Step 3: Coat and Arrange

Dip each biscuit piece into the melted butter, then roll it in the cinnamon-sugar mixture until fully coated.

Place the coated pieces evenly into the prepared baking dish.

Step 4: Bake

Bake for 15–18 minutes, until the biscuit bites are puffed and a deep golden brown.

Remove from the oven and allow them to cool slightly.

Step 5: Prepare and Drizzle the Icing

While the biscuits cool, whisk together the confectioners’ sugar, milk, and vanilla extract until smooth and pourable.

Drizzle the icing generously over the warm biscuit bites.