3-Packet Slow Cooker Pot Roast

 

Ingredients

Making this comforting pot roast only takes a few simple items. Gather the following:

Main Ingredients

3–4 lb Chuck Roast

• Why this cut? Chuck roast is ideal for slow cooking. Its marbling and connective tissue soften as it cooks, giving you juicy, fork-tender beef.
• How much? A 3–4 pound roast makes 6–8 servings—perfect for a family meal or leftovers.
• Tip: Look for a roast with plenty of marbling for the best flavor. Ask your butcher for help if needed.

1 Packet Ranch Seasoning

• Flavor: Adds a creamy, herb-forward taste that complements the beef.
• Purpose: Enhances tenderness while bringing a classic comfort-food flavor.

1 Packet Italian Dressing Mix

• Flavor: Lends a zesty, herb-packed brightness that balances the richness.
• Purpose: Acts as a marinade, keeping the beef juicy and flavorful during cooking.

1 Packet Brown Gravy Mix

• Flavor: Deepens the dish with savory richness and creates a silky gravy.
• Purpose: Helps thicken the cooking juices into a hearty sauce.

1 Cup Water

• Purpose: Provides the moisture needed to keep the roast tender.

Optional Vegetables (carrots, potatoes, onions, etc.)

• Purpose: Add nutrients and absorb the roast’s savory juices.
• Tip: Cut vegetables into even pieces so they cook evenly. Use whatever you have on hand—celery, parsnips, or mushrooms all work well.

Instructions

1. Prepare the Roast

Pick the cut: Choose a well-marbled chuck roast for best results.

Pat dry: Use paper towels to remove moisture so the seasoning sticks better and the flavor develops more deeply.

2. Season Generously

Sprinkle ranch seasoning all over the roast.

Add the Italian dressing mix for tangy, aromatic layers.

Finish with the brown gravy mix, which will transform into a savory sauce.

3. Add Moisture

Pour 1 cup of water around the roast, not on top. This keeps the seasoning in place while providing moisture for tender cooking.

4. Add Vegetables (Optional)

Place carrots, potatoes, onions, or your choice of veggies around the roast.

Try extras like celery, parsnips, or mushrooms for added variety.

5. Slow Cook to Perfection

Settings: Cover and cook on LOW for 8 hours or HIGH for 4–5 hours.

Patience: Avoid lifting the lid—the long cook time is what makes the beef tender and the flavors come together.

6. Shred and Serve

Remove the roast and shred with two forks. Mix the shredded beef back into the juices and vegetables.

Serve with mashed potatoes, steamed veggies, or salad.

For a finishing touch, sprinkle with fresh herbs like parsley or thyme.