Cheesy Baked Chicken and Peppers

 

Cheesy Baked Chicken and Peppers

Ingredients

Chicken breasts – 4, boneless and skinless, the hearty base of the dish

Red bell pepper – 1, sliced, adds sweetness and vibrant color

Yellow bell pepper – 1, sliced, for a mild, sunny flavor

Green bell pepper – 1, sliced, brings earthy balance

Garlic – 2 cloves, chopped, for aromatic depth

Paprika – 1 teaspoon, adds warmth and gentle smokiness

Dried oregano – 1 teaspoon, for an herby Mediterranean touch

Salt – to taste, to enhance all flavors

Black pepper – to taste, for a subtle kick

Cheddar cheese – 1 cup, shredded, for rich, melty goodness

Parmesan cheese – ½ cup, grated, adds a salty, nutty finish

Olive oil – 3 tablespoons, for coating and roasting

Fresh parsley – chopped, for a fresh garnish at the end

Instructions

Step 1: Preheat the oven

Set your oven to 375°F (190°C) and allow it to heat while you prepare the dish.

Step 2: Season the chicken

In a large bowl, combine the chicken breasts with garlic, paprika, oregano, salt, black pepper, and olive oil.

Toss well to coat each piece evenly with the seasonings.

Step 3: Add the peppers

Stir the sliced red, yellow, and green bell peppers into the bowl.

Mix until the vegetables are well distributed with the chicken.

Step 4: Assemble the dish

Transfer the chicken and pepper mixture into a 9×13-inch casserole dish, spreading everything into an even layer.

Step 5: Add the cheeses

Sprinkle the shredded cheddar cheese evenly over the top, followed by the grated Parmesan.

Step 6: Bake

Place the dish in the preheated oven and bake for 25–30 minutes, or until the chicken is fully cooked and the cheese is melted, bubbly, and golden around the edges.

Step 7: Garnish and serve

Remove from the oven and sprinkle with fresh parsley.

Serve hot and enjoy this cheesy, colorful chicken bake.