Spicy Jalapeno Popper Thai Red Curry Dumpling Soup

 

Spicy Jalapeño Popper Thai Red Curry Dumpling Soup

Ingredients:

1 tablespoon neutral oil (such as vegetable or canola)

1 medium yellow onion, finely diced

3 cloves garlic, minced or pressed

1 tablespoon freshly grated ginger, for warmth and depth

2 tablespoons Thai red curry paste, for heat and aromatic spice

4 cups low-sodium vegetable broth, as a light and flavorful base

1 can (14 oz / 400ml) full-fat coconut milk, for creaminess and balance

1 cup filtered water, to adjust consistency

2 cups dumplings, homemade or store-bought (any variety you love)

1 cup baby spinach, loosely packed

1 red bell pepper, thinly sliced for color and sweetness

1–2 fresh jalapeños, sliced (seeds in for heat, out for milder spice)

2 tablespoons soy sauce, for umami and seasoning

1 tablespoon freshly squeezed lime juice, to brighten the broth

Fresh cilantro, roughly chopped, for garnish

Sliced green onions, for fresh crunch and color

Instructions:

Step 1: Sauté the Aromatics

In a large saucepan or soup pot, heat vegetable oil over medium heat. Add the finely chopped onion and cook for about 5 minutes until soft and translucent.

Step 2: Build the Base Flavor

Add the minced garlic and freshly grated ginger. Sauté for 1 minute, stirring constantly, until the mixture becomes fragrant.

Step 3: Incorporate the Curry Paste

Stir in the red curry paste and cook for 1–2 minutes to deepen its flavor and allow the spices to bloom in the oil.

Step 4: Add the Broth and Coconut Milk

Pour in the vegetable broth, coconut milk, and water. Stir well to combine and bring the soup to a gentle simmer.

Step 5: Cook the Dumplings

Add your dumplings—whether frozen, fresh, or homemade—into the simmering broth. Cook until heated through and tender, according to package or homemade directions.

Step 6: Add the Veggies and Heat

Stir in the fresh spinach, red bell pepper slices, and sliced jalapeños. Simmer for 4–5 more minutes until the vegetables are just tender but still vibrant.

Step 7: Season the Soup

Add soy sauce and lime juice to taste, adjusting for saltiness and brightness as needed. Stir gently.

Step 8: Finish and Serve

Ladle the hot soup into bowls and garnish with fresh cilantro and thinly sliced green onions. Serve immediately for the best texture and flavor.