Ricotta & Tomato Sourdough Toast
This Ricotta & Tomato Sourdough Toast is a rustic, Italian-inspired open-faced delight. It pairs the mild creaminess of ricotta cheese with the juicy sweetness of ripe tomatoes, all layered on crisp sourdough bread and finished with a drizzle of olive oil and a sprinkle of everything bagel seasoning. It’s light, refreshing, and effortlessly elegant.
Why You’ll Love This Recipe
Simple but gourmet: Few ingredients, big flavor.
Fresh & satisfying: Creamy, crunchy, savory, and juicy in each bite.
Versatile: Perfect for brunch, a snack, or a light lunch.
Quick to make: Comes together in under 10 minutes—no cooking skills required.
Key Ingredients
Sourdough Bread: Toasted for a hearty crunch and rustic flavor.
Ricotta Cheese: Soft and creamy, providing a delicate richness.
Fresh Tomatoes: Juicy, ripe slices bring color and freshness.
Everything Bagel Seasoning: Adds a savory crunch with garlic, sesame, onion, and salt.
Olive Oil & Parsley: For flavor and a fresh herbal finish.
Salt & Black Pepper: Essential for balancing and enhancing flavors.
Kitchen Tools & Timing
Tools Needed:
Toaster or skillet for bread
Knife & cutting board
Spoon or spatula for spreading
Small bowl (optional for mixing ricotta)
Ricotta & Tomato Sourdough Toast
A rustic Italian-inspired snack featuring creamy ricotta cheese spread over toasted sourdough bread, topped with ripe tomatoes, olive oil, and everything bagel seasoning.
A simple, yet elegant delight!
Ingredients:
For the Toast:
4 slices rustic sourdough bread, toasted
1 cup ricotta cheese (fresh and creamy)
2 large tomatoes, sliced
2 tbsp olive oil
1 tbsp everything bagel seasoning (or a mix of sesame seeds, poppy seeds, garlic, onion, and salt)
Fresh parsley, chopped (for garnish)
Salt & black pepper to taste
Instructions:
Toast the Bread:
Lightly toast the slices of sourdough bread until golden and crisp on the outside.
Add the Ricotta:
Spread a generous layer of creamy ricotta cheese over each toasted slice, covering edge to edge.
Layer the Tomatoes:
Arrange the sliced tomatoes on top of the ricotta, letting them overlap slightly for full coverage.
Drizzle and Season:
Drizzle with extra virgin olive oil, then sprinkle with everything bagel seasoning, a pinch of salt, and a grind of black pepper.
Garnish and Serve:
Finish with a sprinkle of fresh chopped parsley for color and brightness. Serve right away while the bread is still crisp. Enjoy this elegant, satisfying bite!
Nutrition Information
(Per serving – 1 toast, approximate)
Calories: 220 | Protein: 9g | Fat: 12g | Carbohydrates: 18g | Fiber: 2g | Sodium: 280mg
Recipe Swaps & Variations
Bread Swap: Use whole-grain, rye, or gluten-free bread.
Cheese Swap: Replace ricotta with goat cheese, cream cheese, or burrata.
Add-ons: Sliced avocado, prosciutto, balsamic glaze, or arugula.
Tomato Variations: Use heirloom tomatoes, cherry tomatoes, or sun-dried tomatoes.
Vegan Option: Use a plant-based ricotta alternative and olive oil-based seasoning.
How to Store Leftovers
Assembled Toasts: Best eaten immediately. Avoid storing pre-assembled toasts.
Components:
Ricotta mixture: Store in an airtight container in the fridge for up to 3 days.
Tomatoes: Slice fresh when ready to serve.
Toasted Bread: Toast just before serving for best texture.
Food & Drink Pairings
Side Ideas: Light salads, fruit bowls, or boiled eggs.
Drinks: Sparkling water with lemon, iced coffee, herbal tea, or a crisp white wine like Pinot Grigio.
Frequently Asked Questions:
Is this toast served hot or cold?
It’s best served warm or room temperature—warm toast with cool ricotta and fresh tomatoes makes the perfect combo.
Can I use store-bought bagel seasoning?
Yes! It’s widely available, or you can make your own with sesame seeds, poppy seeds, onion flakes, garlic flakes, and salt.
Is it filling enough for a meal?
Two slices make a light lunch. For a heartier meal, pair with soup or salad.
Can I make it dairy-free?
Yes—use dairy-free ricotta alternatives, which are often made from almonds or cashews.
What kind of tomatoes work best?
Ripe heirloom or vine-ripened tomatoes offer the best flavor and juiciness.
How can I make my ricotta spread creamier?
Mix it with a little olive oil or lemon juice before spreading to loosen the texture.
Can I toast the bread in a skillet instead of a toaster?
Yes, just heat the bread with a bit of olive oil in a skillet over medium heat until golden.
Should I salt the ricotta?
Taste it first—if it’s bland, add a pinch of salt and black pepper to enhance flavor.
Can I prep this for a party?
You can pre-toast the bread and prep toppings, then assemble just before serving to keep everything crisp.
What if I don’t have everything bagel seasoning?
Mix your own with 1 tsp each of sesame seeds, poppy seeds, garlic powder, onion flakes, and a pinch of salt.