Mexican-Style Lasagna Recipe

This Mexican-Style Casserole is a delightful twist on traditional lasagna, layering savory ground beef, zesty taco seasoning, and hearty black beans between corn tortillas.

Topped with a blend of melty jack and cheddar cheese, this dish is perfect for weeknight dinners or gatherings with friends and family. Easy to prepare and packed with flavor, it’s sure to become a favorite at your table!

Mexican-Style Lasagna Recipe

Ingredients

1 pound ground beef

1 medium yellow onion, diced

2 teaspoons minced garlic (about 2 cloves)

¼ cup taco seasoning (2 packets)

½ cup water

14.5 ounces fire-roasted diced tomatoes (do not drain)

4 ounces green chiles (1 can)

15 ounces black beans (1 can, drained and rinsed)

18 corn tortillas, divided

6 cups shredded jack and cheddar cheese, divided

1 medium tomato (1-2 tomatoes), diced for garnish

1 bunch green onions, sliced for garnish

Sour cream for serving

Before You Begin: You can replace the fire-roasted tomatoes with 1 ½ cups of salsa for a different flavor. The liquid is essential for moisture. You can also substitute ground turkey for the beef or use shredded meats like chicken or pork if you prefer. Feel free to add frozen or canned corn to the meat mixture if you’d like.

Instructions

Preheat the oven to 350°F. Spray a 9×13 casserole dish with non-stick cooking spray and set aside.

In a large skillet over medium heat, cook the ground beef and diced onion until the meat is browned and the onion is softened.

Add the minced garlic to the skillet and sauté for an additional 1-2 minutes.
Stir in the taco seasoning and water, mixing well over medium heat.

Add the fire-roasted diced tomatoes (with juices), green chiles, and black beans to the skillet, heating through.

Line the bottom of the prepared baking dish with 6 corn tortillas, overlapping them slightly.

Spread 1/3 of the meat mixture over the tortillas, then sprinkle 2 cups of the cheese on top.

Repeat the layers with more tortillas, meat mixture, and cheese, for a total of three layers.

Cover the casserole with aluminum foil and bake for 30-40 minutes, until bubbly and the cheese is melted.

Garnish with diced tomatoes and sliced green onions. Allow the casserole to sit for 10 minutes before slicing.

Serve with sour cream.

Notes:

Flavor Variations: Feel free to customize the flavors by adding additional spices like cumin or chili powder for extra heat. You can also mix in fresh cilantro or lime juice for a bright finish.

Meat Alternatives: If you prefer a lighter option, ground turkey or shredded chicken can easily replace the ground beef. You can also make it vegetarian by using plant-based meat substitutes or adding more beans and vegetables.

Tortilla Tips: If your tortillas are too stiff, you can briefly warm them in the microwave or on a skillet to make them more pliable for layering.

Make Ahead: This casserole can be assembled a day in advance. Just cover it tightly with plastic wrap and refrigerate until you’re ready to bake. You may need to add a few extra minutes to the baking time if baking straight from the fridge.

Freezing Instructions: This dish freezes well. Assemble the casserole, cover it tightly with foil or plastic wrap, and freeze before baking. When ready to eat, thaw in the fridge overnight and then bake as directed.

Serving Suggestions: Serve with a side of guacamole, salsa, or a fresh green salad for a complete meal.

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Nutrition Information:

YIELDS: 8 | SERVING SIZE: 1

Frequently Asked Questions:

Can I make this casserole ahead of time?

Yes! You can assemble the casserole a day in advance.

Just cover it tightly and refrigerate.

When you’re ready to bake it, remove it from the fridge and bake as directed, adding a few extra minutes if needed.

What can I substitute for the ground beef?

You can use ground turkey, chicken, or even shredded meats like rotisserie chicken or pork.

For a vegetarian version, try using plant-based ground meat or add more beans and veggies.

Can I use flour tortillas instead of corn tortillas?

Yes, you can use flour tortillas, but the texture and flavor will be different.

Corn tortillas are recommended for a more authentic Mexican flavor and texture.

Is this casserole freezer-friendly?

Absolutely! You can freeze the assembled casserole before baking.

Cover it tightly with foil or plastic wrap.

When you’re ready to bake, thaw it in the fridge overnight and bake as usual.

What toppings do you recommend serving with this casserole?

For a delicious finish, serve with sour cream, guacamole, salsa, or a fresh salad.

You can also add sliced jalapeños or fresh cilantro for an extra kick!

How do I know when the casserole is done baking?

The casserole is done when it is bubbly around the edges and the cheese is fully melted.

You can also check that the internal temperature reaches 165°F (74°C) using a food thermometer.

Can I add vegetables to this recipe?

Yes! You can add veggies like bell peppers, corn, or zucchini to the meat mixture for added nutrition and flavor.

Just sauté them along with the onion and beef.

What if my tortillas break while layering?

If your tortillas break, don’t worry! Just use smaller pieces to fill in gaps.

The casserole will still taste great, and the layers will hold together once baked.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.

You can reheat individual portions in the microwave or re-bake in the oven until heated through.

Can I use different types of cheese?

Yes! While the recipe calls for jack and cheddar cheese, you can experiment with other cheeses like Monterey Jack, queso fresco, or pepper jack for a spicier flavor.

Just make sure it melts well!