Steak And Shrimp Stir Fry Recipe

Ingredients:

1 whole sweet yellow onion

1 green pepper

1 yellow pepper and

1 red pepper

4oz boneless ribeye steak

1 pound of fresh uncooked raw shrimp

1bottle of General TSO spicy stir-fry sauce

1 bottle of Teriyaki sauce ( any brand)

2 tsp of crushed red pepper

1/2 cup of sweet red chili sauce (any brand)

Instructions:

Mix all the peppers and onions (cut) into skillet on medium high with 2tbs of vegetable oil and sesame seed oil and season with salt and pepper for about 7 mins.

Once vegetables are sauteed to your liking set aside.

Slice ribeye steak into pieces and peel uncooked shrimp, season beef with meat tenderizer and Badia complete seasoning.

Put sliced steak into skillet with butter and cook for 10 mins (or until your liking) once steak is done put another tbs of butter into skillet and cook shrimp for 5 mins or until tender ( do not cook shrimp over 5 mins) season with old bay and Badia complete seasoning while cooking.

Once vegetables and meat are cooked and done add 1additional tbs of sesame seed oil and vegetable oil into skillet or wok along with your meat and veggies and stir in your sauces and also add your noodles, sprinkle with 2 tsp of crushed red pepper, also stir in 1/2 cup of sweet red chili sauce simmer for 5 mins and serve.

Nutrition Information:

YIELDS: 4 | SERVING SIZE: 1

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Frequently Asked Questions:

Can I use different types of meat in this stir-fry recipe?

Yes, you can customize this recipe with various protein options like chicken, tofu, or even different cuts of beef. Just adjust the cooking times accordingly to ensure everything is properly cooked.

What brand of General Tso’s and Teriyaki sauce works best for this recipe?

You can use any brand of these sauces that you prefer or have on hand. Taste can vary between brands, so choose the one you enjoy the most.

Can I make this recipe less spicy?

Certainly, you can adjust the level of spiciness by reducing the amount of crushed red pepper or choosing a milder variety of General Tso’s sauce. Tailor the heat to your preference.

Are there any alternative vegetables I can use in this stir-fry?

Feel free to get creative with your vegetable choices. Broccoli, snap peas, carrots, or water chestnuts can be excellent additions or substitutes for the peppers and onions.

What type of noodles work best with this recipe?

You can use various types of noodles like udon, rice noodles, or egg noodles, depending on your preference. Adjust the cooking time according to the specific noodles you choose, as it may vary.

How can I control the level of spiciness in this recipe?

To adjust the spiciness, you can increase or decrease the amount of crushed red pepper or choose a milder version of General Tso’s sauce.

Customize it to your desired heat level.

Can I add more vegetables to this stir-fry?

Certainly, you can incorporate a variety of vegetables to suit your taste.

Broccoli, snap peas, carrots, or baby corn are great options to enhance the dish’s flavor and nutrition.

What type of noodles are best for this recipe, and how do I prepare them?

You can use different types of noodles such as udon, rice noodles, or egg noodles.

Follow the package instructions for cooking the specific noodles you choose, and add them to the stir-fry as indicated in the recipe.