Semi-Homemade Wonton Soup for One

This Semi-Homemade Wonton Soup is the perfect quick and comforting meal for one! With a flavorful broth infused with garlic, ginger, and soy sauce, it’s an easy way to enjoy a bowl of warmth.

Frozen wontons make preparation a breeze, allowing you to whip up this delightful soup in just minutes. Customize it with any veggies you have on hand, and add a splash of sesame oil for an extra layer of flavor. Ideal for busy days or a cozy night in, this soup is sure to satisfy!

Semi-Homemade Wonton Soup for One

Ingredients

2 cups chicken broth

1 clove garlic, minced

1 teaspoon ginger paste

1 tablespoon soy sauce

8-10 small frozen wontons

1-2 green onions, sliced

A few drops of sesame oil

Optional: Any veggies you have on hand (e.g., bok choy, carrots, mushrooms)

Optional: Chili oil, for drizzling

Instructions

Step 1: Prepare the Broth In a small pot, combine the chicken broth, minced garlic, ginger paste, and soy sauce. Bring the mixture to a boil to cook the garlic and infuse the flavors.

Step 2: Add Wontons Once boiling, add the frozen wontons to the pot. Cook for about 3 minutes, or until the wontons are heated through.

Step 3: Add Veggies (Optional) If you’re using any vegetables, add them to the pot in the last minute of cooking to heat them through.

Step 4: Finish the Soup Turn off the heat and snip the green onions over the soup. Drizzle a few drops of sesame oil on top for added flavor.

Step 5: Serve Ladle the soup into a bowl and enjoy! For a bit of heat, consider adding a drizzle of chili oil on top.

Feel free to customize the soup with your favorite ingredients!

Notes:

Broth Variations: Feel free to use low-sodium chicken broth or vegetable broth for a lighter option. Homemade broth can also elevate the flavor.

Wonton Choices: You can use any type of frozen wontons, such as pork, chicken, or vegetable. Fresh wontons can also be used if you have them on hand.

Veggie Additions: This soup is highly versatile! Consider adding vegetables like bok choy, spinach, mushrooms, carrots, or snap peas for added nutrition and flavor.

Adjusting Seasoning: Taste the broth before adding wontons. If you prefer it saltier, you can add more soy sauce or a splash of oyster sauce.

Ginger Freshness: If you don’t have ginger paste, fresh ginger can be minced or grated. Adjust the amount based on your preference for ginger flavor.

Serving Suggestions: This soup can be enjoyed on its own or paired with a side of rice or dumplings for a more filling meal.

Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove.

Make it Spicy: If you enjoy spice, adding chili oil or sriracha can give the soup an extra kick.

Garnish Options: Fresh cilantro or a squeeze of lime juice can enhance the soup’s flavor profile if desired.

Quick Cooking: The key to this recipe is speed; keep an eye on the wontons to avoid overcooking, which can cause them to break apart.

Nutrition Information:

Frequently Asked Questions:

Can I use fresh wontons instead of frozen?

Yes, fresh wontons can be used! Just adjust the cooking time as they may heat through faster than frozen ones.

What kind of broth can I use?

You can use chicken, vegetable, or even beef broth, depending on your preference.

Low-sodium options are great for reducing salt intake.

How long do the frozen wontons take to cook?

Frozen wontons typically take about 3 minutes to heat through in boiling broth.

Can I add more vegetables to the soup?

Absolutely! Feel free to add any vegetables you like, such as bok choy, spinach, or mushrooms, for added nutrition and flavor.

What if I don’t have ginger paste?

If you don’t have ginger paste, you can use freshly grated or minced ginger instead.

Adjust the amount to your taste.

Is this soup gluten-free?

To make it gluten-free, use gluten-free soy sauce and ensure your wontons are also gluten-free, as many are made with wheat.

Can I make this soup spicy?

Yes! You can add chili oil, sriracha, or crushed red pepper flakes for a spicy kick.

How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Reheat gently on the stove before serving.

Can I make this soup vegetarian?

Yes! Substitute chicken broth with vegetable broth and use vegetarian wontons, if available.

What can I serve with this soup?

This soup is delicious on its own, but you can pair it with rice, dumplings, or a side salad for a more complete meal.