Beans with Green Chile

This Beans with Green Chile recipe is a hearty and flavorful dish that combines the rich taste of ground beef and roasted green chile with tender casserole beans. Perfect for a comforting meal, it features a savory blend of spices and seasonings, all cooked together in a slow cooker for a convenient and delicious experience.

The addition of salt pork adds depth to the flavor, while the green chile infuses the dish with a touch of smokiness and heat. Ideal for a family dinner or a satisfying side dish, this recipe offers a taste of Southwestern comfort in every bite.

Beans with Green Chile Recipe

Ingredients:

For the Green Chile Mixture:

1 lb ground beef

1-2 tablespoons flour

1-2 cups chicken broth

1 teaspoon salt (adjust to taste)

1/2 teaspoon black pepper (adjust to taste)

1 teaspoon garlic powder

1 teaspoon onion powder

1-2 cups roasted green chile, chopped (adjust to taste)

For the Beans:

1 large bag of casserole beans (or pinto beans)

1 cup salt pork, chopped (or substitute with bacon or ham if preferred)

1 tablespoon garlic powder

1 tablespoon Fiesta brand Pinto bean seasoning (or similar bean seasoning)

3-4 cups chicken broth (adjust as needed to cover beans)

Instructions:

1. Prepare the Green Chile Mixture:

In a large skillet, cook the ground beef over medium heat until fully browned.

Sprinkle the flour over the beef and stir well to combine. Continue cooking for 1-2 minutes to ensure the flour is fully incorporated.

Gradually add 1-2 cups of chicken broth while stirring, until the mixture reaches a smooth consistency.

Season with salt, pepper, garlic powder, and onion powder to taste.

Stir in the roasted green chile. Bring the mixture to a hard boil.

Reduce heat and let it simmer for 10-15 minutes, or until the mixture thickens and the flavors meld together.

2. Prepare the Beans:

In a slow cooker, combine the large bag of casserole beans (or pinto beans) with the chopped salt pork.

Add garlic powder and Fiesta brand Pinto bean seasoning.

Pour in enough chicken broth to cover the beans completely. Add more broth as needed during cooking to keep the beans covered.

Cover and cook on high for about 5 hours. Check for doneness and add more broth if necessary.

Cooking time may vary based on the type and age of beans.

3. Combine and Serve:

Once the beans are tender and cooked through, stir in the prepared green chile mixture.

Mix well and allow the beans and green chile to cook together for an additional 10-15 minutes to blend the flavors.

Adjust seasoning as needed and serve hot.

Enjoy this hearty and flavorful dish as a main course or a side. The combination of beans and green chile offers a comforting and satisfying meal!

Notes:

Ground Beef:

Fat Content: Use lean ground beef to avoid excess grease. You can also substitute ground turkey or chicken for a lighter option.

Flour:

Thickening: The flour helps thicken the green chile mixture. If you prefer a gluten-free option, you can use cornstarch or a gluten-free flour blend.

Chicken Broth:

Flavor: Opt for low-sodium chicken broth to control the salt content. You can also use vegetable broth for a different flavor profile.

Green Chile:

Heat Level: Adjust the amount of roasted green chile to your taste. Use milder chiles for less heat or hotter varieties for a spicier kick.

Salt Pork:

Substitutes: If you don’t have salt pork, you can use bacon, ham, or even smoked sausage. Adjust cooking time as needed based on the substitute.

Bean Types:

Casserole Beans: If using dried beans, make sure to soak them overnight and adjust cooking times. Canned beans can be used for a quicker option but may need less cooking time.

Seasonings:

Adjust to Taste: The amount of garlic powder and bean seasoning can be adjusted based on personal preference. Start with the recommended amounts and taste before adding more.

Slow Cooker:

Cooking Time: Cooking time may vary based on your slow cooker model and the type of beans used. Check for doneness and adjust as needed.

Consistency:

Thickness: If the mixture is too thick, add additional chicken broth to reach your desired consistency. If too thin, let it cook uncovered for a bit to reduce and thicken.

Serving Suggestions:

Accompaniments: This dish pairs well with cornbread, rice, or tortillas. You can also top it with fresh cilantro, shredded cheese, or a dollop of sour cream for added flavor.

Nutrition Information:

Serving Size: 1 cup

Frequently Asked Questions:

Can I use a different type of bean?

Yes, you can use other types of beans such as pinto beans, black beans, or kidney beans.

Just ensure they are cooked until tender.

How can I make this recipe spicier?

To increase the spiciness, add more roasted green chile or include a dash of hot sauce or cayenne pepper.

Adjust to taste as you cook.

Can I prepare this dish in advance?

Yes, you can prepare the dish in advance.

Store the cooked beans and green chile in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.

What if I don’t have a slow cooker?

If you don’t have a slow cooker, you can make this dish on the stovetop.

Cook the beans and salt pork in a large pot over medium-low heat, adding broth as needed, until beans are tender (usually 1.5 to 2 hours).

Can I use canned beans instead of dried beans?

Yes, you can use canned beans.

Rinse and drain them before adding to the slow cooker with the other ingredients.

Reduce the cooking time as canned beans are already cooked.

How can I reduce the sodium content?

Use low-sodium chicken broth and limit or omit the salt pork.

You can also reduce the added salt and use less salty seasonings.

Can I make this recipe vegetarian?

Yes, you can make it vegetarian by omitting the meat and using vegetable broth.

Add additional vegetables like bell peppers or mushrooms for flavor.

How do I adjust the recipe for a larger or smaller batch?

To adjust the recipe, scale the ingredient quantities proportionally.

Ensure that the beans are fully covered with broth, and adjust cooking times if necessary.

Can I use store-bought green chile?

Yes, store-bought canned or frozen green chile can be used.

Just make sure it’s well-drained and adjust the amount based on your heat preference.

What should I do if the beans are too dry or thick?

If the beans are too dry or thick, add more chicken broth and stir.

Cook on low heat, adding more liquid as needed until you reach the desired consistency.