New Mexico Green Chile Bisquick Quiche
This New Mexico Green Chile Bisquick Quiche is a delicious and hearty dish that brings a taste of the Southwest to your table. With a savory blend of ham, green chile, and cheese nestled in a creamy, Bisquick-infused custard, this quiche offers a delightful combination of flavors and textures.
Easy to prepare and perfect for breakfast, brunch, or a light dinner, it’s a versatile recipe that showcases the bold, spicy flavors characteristic of New Mexican cuisine. Whether enjoyed warm out of the oven or served as leftovers, this quiche is sure to be a hit with family and friends.
Why You’ll Love This Recipe:
Bold Southwestern Flavor: The green chile adds a unique, mild heat and smoky flavor that is the hallmark of New Mexican cuisine. Combined with ham, cheese, and onion, it delivers a savory, flavorful bite in every slice.
Quick and Easy: With the help of Bisquick, this recipe is incredibly easy to prepare. It’s a one-bowl, no-fuss dish that can be whipped up in no time—perfect for busy mornings, brunches, or even a last-minute dinner.
Customizable: You can adjust the level of spice by adding more or less green chile, or swap out the ham for bacon or sausage, making it a versatile dish that can cater to different tastes and dietary preferences.
Savory and Satisfying: The combination of eggs, cheese, and Bisquick creates a fluffy, satisfying base, while the ham and chile bring a savory punch. It’s hearty and filling without being heavy—perfect for any meal of the day.
Family-Friendly: This quiche is a crowd-pleaser, loved by both adults and kids alike. The mild flavors of the ham and cheese, with just a hint of spice from the green chile, make it a great option for families.
One-Dish Wonder: It all comes together in one pie plate, making cleanup a breeze. Plus, it’s easy to slice and serve, making it great for potlucks, brunches, or even meal prep for the week.
Make-Ahead Friendly: You can prepare this quiche ahead of time and store it in the fridge to bake later. This makes it an excellent choice for busy mornings or as a make-ahead dish for guests.
Key Ingredients:
Green Chile – Provides a smoky, mild heat that adds a distinct Southwestern flavor to the quiche.
Ham (or Bacon/Sausage) – Adds savory depth and protein, making the quiche hearty and satisfying.
Cheese – Melted cheese brings a rich, creamy texture and flavor, enhancing the overall taste of the quiche.
Bisquick – Acts as a convenient base to help the quiche set, giving it a light and fluffy texture.
Eggs and Milk – Create the creamy, smooth custard filling that binds all the ingredients together for a deliciously satisfying quiche.
Onion – Adds savory depth and a touch of sweetness, balancing the heat from the chile.
New Mexico Green Chile Bisquick Quiche
Ingredients:
3/4 cup chopped ham (or substitute cooked bacon or sausage)
1/2 cup green chile (adjust based on preference)
1 cup shredded or cubed cheese
1/3 cup chopped onion (or use dehydrated onion)
2 cups milk
1/2 cup Bisquick
4 large eggs
1/2 teaspoon salt
1/4 teaspoon pepper
Non-stick spray for pie plate
Optional: dried parsley or paprika for color
Instructions:
Preheat Oven: Set your oven to 400°F (200°C).
Prepare Pie Plate: Spray a 10-inch pie plate with non-stick spray.
Layer Ingredients: Spread the chopped ham, green chile, cheese, and onion evenly in the bottom of the prepared pie plate.
Mix Egg Mixture: In a bowl, whisk together the eggs, milk, salt, and pepper. Add the Bisquick and whisk until the mixture is smooth.
Combine and Pour: Pour the egg mixture over the ingredients in the pie plate. If desired, sprinkle with dried parsley or paprika for added color.
Bake: Place the pie plate in the preheated oven and bake for 35-45 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve: Allow the quiche to cool slightly before slicing and serving. Enjoy!
This quiche is a savory, flavorful dish perfect for breakfast, brunch, or a light dinner.
Notes:
Green Chile: The green chile can be adjusted based on your spice preference. If you like it spicier, feel free to add more or use hot green chiles. For a milder flavor, opt for a small amount or use canned mild green chile.
Cheese Options: While the recipe calls for shredded cheese, you can use any cheese you like. Cheddar is a great option, but Monterey Jack, pepper jack, or even a combination of cheeses will work beautifully for a different flavor profile.
Protein Variations: If you prefer bacon or sausage over ham, they’re great substitutes. Cooked and crumbled sausage or crispy bacon would add a delicious savory crunch to the quiche.
Make it Vegetarian: Skip the ham and substitute with extra vegetables like spinach, bell peppers, or mushrooms for a vegetarian version.
Onion: If you don’t have fresh onions, you can use dehydrated onion flakes as a substitute. They will rehydrate in the egg mixture and add flavor, though the texture will be different from fresh onions.
Baking Time: Oven temperatures can vary, so keep an eye on your quiche after 35 minutes. The quiche is done when it’s puffed up and a toothpick inserted in the center comes out clean.
Make-Ahead: This quiche can be made ahead and stored in the refrigerator. Simply bake it, let it cool, and then refrigerate it. It reheats well in the microwave or oven, making it a great meal prep option.
Serving Suggestions: This quiche pairs beautifully with a fresh green salad, roasted vegetables, or some sliced avocado on the side. It’s also perfect for a brunch spread!
Freezing: You can freeze this quiche for later use. Bake, cool, and wrap tightly in plastic wrap or foil before freezing. When ready to eat, thaw in the fridge overnight and reheat in the oven.
Nutrition Information:
YIELDS: 8 | SERVING SIZE: 1
Calories: 290 kcal | Protein: 15 g | Fat: 20 g | Saturated Fat: 8 g | Carbohydrates: 15 g | Fiber: 1 g | Sugars: 3 g | Sodium: 600 m
Frequently Asked Questions:
Can I use a different type of cheese?
Yes, you can use any cheese you prefer or have on hand. Cheddar, Monterey Jack, or a Mexican blend all work well in this quiche.
Can I substitute the ham with something else?
Absolutely! You can substitute the ham with cooked bacon, sausage, or even omit the meat for a vegetarian version.
How spicy is this quiche with green chile?
The spiciness depends on the type and amount of green chile you use.
Adjust the quantity based on your heat preference or choose milder chiles if you prefer less heat.
Can I make this quiche ahead of time?
Yes, you can prepare the quiche in advance.
Make it up to 1 day ahead, store it in the refrigerator, and bake it before serving.
Can I freeze this quiche?
Yes, you can freeze the quiche.
Allow it to cool completely, then wrap it tightly in plastic wrap or aluminum foil and freeze for up to 3 months.
Reheat thoroughly before serving.
What can I use instead of Bisquick?
If you don’t have Bisquick, you can use another pancake or baking mix.
Alternatively, you can make a homemade version by combining flour, baking powder, and salt.
How do I know when the quiche is done?
The quiche is done when a toothpick inserted into the center comes out clean and the top is golden brown.
The edges should be set, but the center may still jiggle slightly.
Can I add more vegetables to the quiche?
Yes, you can add other vegetables like bell peppers, spinach, or mushrooms.
Just make sure to cook them before adding them to the quiche to avoid excess moisture.
What is the best way to store leftovers?
Store leftover quiche in an airtight container in the refrigerator for up to 4 days.
Reheat individual slices in the microwave or oven before serving.
Can I use a different size pie plate?
Yes, you can use a different size pie plate.
If using a smaller plate, the quiche may need a bit more time to cook through.
If using a larger plate, reduce the baking time slightly and check for doneness earlier.