Shrimp Scampi Pizza

Shrimp Scampi Pizza is a delightful fusion of classic Italian flavors and the comforting appeal of pizza. This recipe combines succulent shrimp sautéed in a rich garlic-butter sauce, infused with lemon zest and white wine, then layered onto a crisp flatbread crust. Topped with a blend of mozzarella and Parmesan cheeses, this pizza offers a burst of savory and tangy flavors with each bite. Perfect for a gourmet twist on traditional pizza night, this dish is sure to impress and satisfy.

Shrimp Scampi Pizza

Ingredients:

2 tablespoons olive oil

2 tablespoons unsalted butter

3 large cloves fresh garlic, minced

1/4 cup white wine (or seafood stock as a substitute)

1 lemon, zest and juice

1 pound (16 count) fresh shrimp, peeled, deveined, and rinsed

1 pound fresh flatbread dough

1 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

3/4 teaspoon Italian seasoning

Instructions:

Preheat Oven: Place a baking stone in the oven and preheat it to 500°F (260°C) for one hour to ensure it’s thoroughly heated.

Prepare Garlic-Butter Sauce: In a large skillet, melt the butter and olive oil over medium-low heat. Add the minced garlic and lemon zest, cooking for about one minute until fragrant.

Simmer: Add the white wine and lemon juice to the skillet, allowing the mixture to simmer for about 2 minutes.

Cook Shrimp: Add the shrimp to the skillet and cook just until they turn pink. Remove the shrimp from the skillet and set them aside.

Prepare Dough: Roll out the flatbread dough on a surface dusted with cornmeal or lined with parchment paper.

Assemble Flatbread: Brush the dough generously with the garlic-lemon sauce from the skillet, ensuring the sauce is evenly distributed but not overly saturated.

Top the Flatbread: Arrange the cooked shrimp on the dough, then sprinkle with shredded mozzarella, grated Parmesan, and Italian seasoning.

Bake: Slide the assembled flatbread onto the preheated baking stone and bake for 8 to 10 minutes, or until the cheese is melted and bubbly.

Serve: Slice and serve the flatbread hot, optionally garnished with red pepper flakes for a spicy kick.

Notes:

Dough Options: You can use store-bought flatbread dough for convenience, or make your own from scratch if you prefer. Make sure to roll it out evenly to ensure a crisp crust.

Shrimp Size: Large shrimp (16 count per pound) are recommended for this recipe. They should be peeled and deveined before cooking to save time.

Substitute for Wine: If you prefer not to use white wine, seafood stock is a great alternative that still adds depth of flavor to the sauce.

Cooking the Shrimp: Be careful not to overcook the shrimp. They should just turn pink and opaque, which usually takes only a couple of minutes.

Baking Stone: Preheating the baking stone for a full hour ensures a crispy crust. If you don’t have a baking stone, a regular baking sheet will work, but you may need to adjust the cooking time.

Customizable Toppings: Feel free to add other toppings like spinach, cherry tomatoes, or fresh herbs for additional flavor and texture.

Serving Suggestions: This pizza pairs well with a light salad and a glass of crisp white wine or sparkling water with lemon.

Spicy Kick: For those who enjoy a bit of heat, sprinkle red pepper flakes over the pizza before serving.

Storage: Leftovers can be stored in the refrigerator for up to 2 days and reheated in the oven or on a stovetop skillet to maintain the crispy crust.

Nutrition Information:

YIELDS: 8 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use pre-cooked shrimp instead of raw shrimp?

Yes, you can use pre-cooked shrimp, but add them to the pizza just before baking to prevent them from becoming overcooked and rubbery.

What can I substitute for white wine?

Seafood stock or chicken broth are good substitutes for white wine.

You can also use a non-alcoholic white wine or simply skip it and use more lemon juice.

Can I make this pizza without a baking stone?

Yes, you can use a regular baking sheet instead of a baking stone.

Just ensure it is preheated in the oven to mimic the effect of a stone.

What other cheeses can I use instead of mozzarella?

You can substitute mozzarella with provolone, fontina, or even a mild cheddar.

For a stronger flavor, try adding a bit of blue cheese or Gouda.

Can I make this pizza gluten-free?

Yes, you can use a gluten-free flatbread or pizza dough.

Ensure all other ingredients, like the seafood stock or sauces, are also gluten-free.

How do I prevent the pizza dough from becoming soggy?

Ensure that the dough is rolled thin and bake on a preheated surface.

Also, avoid overloading the dough with sauce to prevent sogginess.

Can I add other toppings to this pizza?

Absolutely! Spinach, cherry tomatoes, or artichoke hearts pair well with shrimp scampi flavors.

Add these toppings before baking.

How do I store leftover pizza?

Store leftover slices in an airtight container in the refrigerator for up to 3 days.

Reheat in the oven or a skillet to retain the crispiness of the crust.

Can I make this recipe ahead of time?

You can prepare the shrimp and sauce ahead of time, but assemble and bake the pizza just before serving to keep it fresh and crispy.

What should I serve with Shrimp Scampi Pizza?

A light salad, garlic bread, or a simple pasta dish complements this pizza well.

A glass of white wine or sparkling water with lemon also pairs nicely.