Sopa de Fideo With Chicken

“Sopa de Fideo With Chicken is a comforting and flavorful Mexican dish that combines tender chicken drumsticks with toasted fideo noodles in a savory broth. The dish is enriched with a blend of olive oil, tomato paste, and spices, simmered to perfection to create a hearty soup that’s perfect for any occasion.

This recipe strikes a balance between simplicity and taste, making it a beloved choice for cozy family meals.”

Sopa de Fideo With Chicken

Ingredients

6 Chicken drumsticks skin on

4 Tbsp. Olive oil

7 oz. Fideo noodles

6 C. Water

3 Tbsp. Tomato paste

2 tsp. Garlic powder

1 tsp. Chicken knorr seasoning

Salt to taste

Instructions

Heat the olive oil in a large pot over medium high heat.

Sear the chicken in the hot oil with salt to taste until the skin is crispy and the chicken is mostly cooked through. Remove the chicken and set it aside.

Lower the heat to medium-low and add the fideo noodles to the pot in the remaining oil. Toast the noodles until they turn golden brown.

Pour in the water, tomato paste, garlic powder, and Chicken Knorr seasoning. Stir well to combine. Cover the pot and let it simmer for 5 minutes.

Return the chicken to the pot, cover again, and simmer for an additional 15 minutes or until the chicken is fully cooked and tender.

Turn off the heat and allow the soup to sit for 10-15 minutes before serving to allow the flavors to meld.

Notes:

Chicken Preparation: Browning the chicken drumsticks in olive oil adds depth of flavor to the soup base, enhancing the overall taste of the dish.

Toasting the Fideo Noodles: Toasting the fideo noodles in the remaining oil after removing the chicken helps develop a nutty flavor and prevents them from becoming mushy when cooked in the soup.

Broth Flavor: The combination of water, tomato paste, garlic powder, and chicken Knorr seasoning forms a robust broth that complements both the chicken and noodles.

Simmering: Simmering the soup with all ingredients together allows the flavors to meld, ensuring a well-balanced and savory soup.

Resting Before Serving: Allowing the soup to rest off the heat for 10-15 minutes before serving helps the flavors to settle and enhances the overall taste of the dish.

Adjusting Seasoning: Taste and adjust the salt levels according to personal preference, as the amount required may vary depending on the saltiness of the chicken Knorr seasoning and personal taste.

Servings: This recipe yields a hearty soup suitable for a main course, perfect for warming up on cool evenings or serving as a comforting meal.

Nutrition Information:

YIELDS: 6 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use boneless, skinless chicken instead of drumsticks?

Yes, you can substitute boneless, skinless chicken thighs or breasts if preferred.

Adjust cooking times accordingly.

What can I use if I don’t have fideo noodles?

If you don’t have fideo noodles, you can use vermicelli noodles or thin spaghetti broken into smaller pieces.

Is chicken Knorr seasoning necessary?

Chicken Knorr seasoning adds a specific flavor profile, but you can substitute with chicken bouillon powder or omit it and adjust salt and seasoning to taste.

Can I make this soup ahead of time?

Yes, you can prepare the soup ahead of time and store it in the refrigerator.

Reheat gently before serving.

How can I make this recipe healthier?

You can reduce the amount of olive oil used for frying, opt for leaner cuts of chicken, and increase the amount of vegetables like carrots or bell peppers.

Can I freeze this soup?

Yes, this soup freezes well.

Store it in airtight containers and thaw overnight in the refrigerator before reheating.

What side dishes go well with Sopa de Fideo?

It pairs well with a side of Mexican rice, a simple green salad, or warm corn tortillas.

How do I adjust the consistency of the soup?

If the soup is too thick, you can add more water or chicken broth.

If it’s too thin, simmer uncovered for a few more minutes to reduce.

What other seasonings can I add for more flavor?

You can add chopped fresh cilantro, a squeeze of lime juice, or a pinch of cumin for additional depth of flavor.

Can I make this recipe vegetarian?

Yes, you can omit the chicken and use vegetable broth instead of water.

Add more vegetables like diced carrots, celery, and bell peppers for a hearty vegetarian version.