Salsa de Falso Aguacate

Salsa de Falso Aguacate, or ‘Faux Avocado Sauce,’ is a vibrant and flavorful salsa that substitutes avocado with fresh vegetables. This recipe combines roasted jalapeños, tomatoes, calabacita (Mexican squash), and aromatic seasonings to create a zesty sauce perfect for dipping or topping your favorite dishes.

It offers a unique twist on traditional avocado-based salsas, showcasing the rich flavors of roasted chilies and fresh vegetables blended to perfection.

Salsa de Falso Aguacate

Ingredients

3 jalapeño chilies

3 tomatoes ( green tomato )

1/2 calabacita

1 slice onion

1 clove garlic

1/4 part cilantro handle

c/n Water

2 tablespoons of oil

to the taste Sal

Instructions:

Boil the tomato and the zucchini in water for 10 minutes, reserve

In a pan we add the oil and put the chillies to roast them

Put in a blender glass, all the ingredients, blend until it is well ground, put it in a saucepan and on the table to serve / I forgot to put the cilantro and bleached again.

Notes:

Ingredient Substitutions: You can adjust the heat by adding more or fewer jalapeños, and if calabacita (Mexican squash) is not available, zucchini can be used as a substitute.

Boiling Vegetables: Boiling the tomatoes and calabacita helps soften them, making them easier to blend later and enhancing the sauce’s texture.

Roasting Chilies: Roasting the jalapeños adds a smoky flavor to the salsa, which complements the freshness of the other ingredients.

Blending Process: Ensure all ingredients are well blended to achieve a smooth consistency. Adding a little water during blending can help achieve the desired texture.

Adjusting Seasoning: Taste and adjust salt as needed after blending. You can also add a squeeze of lime juice for brightness if desired.

Serving: Once prepared, transfer the salsa to a serving bowl. It can be served immediately or chilled depending on preference.

Storage: This salsa is best consumed fresh but can be stored in an airtight container in the refrigerator for a few days.

Versatility: Use this salsa as a dip for tortilla chips, a topping for tacos or grilled meats, or as a flavorful addition to burritos or quesadillas.

Cilantro Addition: Don’t forget to add the cilantro during blending for its fresh and aromatic flavor. Adjust the amount based on personal preference.

Presentation: Garnish with a sprig of fresh cilantro or a slice of jalapeño for a decorative touch when serving.

Nutrition Information:

Frequently Asked Questions:

What is Salsa de Falso Aguacate?

Salsa de Falso Aguacate, or False Avocado Sauce, is a spicy and savory Mexican salsa made with green tomatoes, jalapeño chilies, calabacita (Mexican squash), onion, garlic, cilantro, and oil.

Can I use regular tomatoes instead of green tomatoes?

Green tomatoes are typically used for their tartness and texture in this recipe.

You can use regular tomatoes if green tomatoes are unavailable, but the flavor and consistency may differ.

What is calabacita and can I substitute it?

Calabacita is a Mexican variety of squash similar to zucchini.

If calabacita is unavailable, you can substitute it with zucchini or another type of summer squash.

How spicy is this salsa with three jalapeño chilies?

Jalapeño chilies can vary in spiciness, but generally, this salsa will have a medium level of heat due to the three jalapeños.

Adjust the number of chilies based on your preference for spiciness.

Why do I need to boil the tomatoes and calabacita?

Boiling the tomatoes and calabacita helps soften them and enhances their flavors before blending.

It also makes it easier to remove the skins from the tomatoes if desired.

What does “c/n” mean in the ingredients list?

“C/n” is an abbreviation for “cantidad necesaria” in Spanish, which means “as needed” or “to taste.”

It indicates that you should add salt according to your personal preference.

Can I skip roasting the chilies?

Roasting the chilies adds a smoky flavor to the salsa. If you prefer a fresher taste, you can skip this step, but the flavor profile will be different.

How long can this salsa be stored?

This salsa can be stored in an airtight container in the refrigerator for up to 5 days.

Stir well before serving as the ingredients may settle.

What can I serve this salsa with?

Salsa de Falso Aguacate is versatile and can be served with tacos, quesadillas, grilled meats, or as a dip with tortilla chips.

Can I freeze this salsa?

Yes, you can freeze this salsa in freezer-safe containers for up to 3 months.

Thaw in the refrigerator overnight before serving.