Broccoli Ham & Cheese Crustless Quiche (Fritata)

How to make Broccoli Ham & Cheese Crustless Quiche (Fritata)

Ingredients

Broccoli Florets, cut in half or quartered depending on size

200g/7oz Bone-in-Ham, chopped

1 Small Onion, sliced

100g/3.5oz Cheddar Cheese, shredded

8 Eggs

3/4 Cup Elmlea Double Cream (Heavy Cream)

1/4 Teaspoon Ground Nutmeg

Salt & Pepper

Instructions:

Step 1:

In a little olive oil and teaspoon butter cook the onion and broccoli.

When the onions are softened, stir in the ham and remove from heat.

Transfer 3/4 of the filling to a 28cm butter greased pie dish.

Step 2:

Beat the eggs, cream, nutmeg, salt and pepper together and stir in the cheddar cheese.

Pour over the filling and with a fork just slightly move the veggies to make sure the egg mixture went through.

Step 3:

Scatter the remaining broccoli, ham and onions on top and bake in oven 180C/350F for approximately 45 minutes to 1 hour or until set and slightly browned on top.

Enjoy!