Crack Cake

Looking for the ultimate indulgence? Look no further than Crack Cake! This decadent treat combines the rich flavors of vanilla, cinnamon, and sweet wine to create a dessert that’s irresistibly delicious. Perfect for any occasion, from weekend brunches to elegant dinners, this cake is sure to impress.

With its moist texture and irresistible glaze, Crack Cake will quickly become your new favorite dessert. So, preheat your oven, gather your ingredients, and get ready to experience a taste sensation like no other!

How to make Crack Cake

Ingredients

1 yellow cake mix

3.4 oz. vanilla pudding mix

¼ cup packed light brown sugar

¼ cup granulated sugar

2 teaspoons cinnamon

5 large eggs room temperature

½ cup whole milk

½ cup vegetable oil

1 cup sour cream

½ cup sweet white wine I used a Riesling

GLAZE INGREDIENTS

½ cup salted butter

¼ cup sweet white wine

1 cup granulated sugar

Instructions:

Preheat the oven to 350°F. Grease a bundt pan with nonstick baking spray and set aside.

In a medium mixing bowl, beat together all of the cake ingredients.

Beat mixture until fully combined.

Pour batter into prepared bundt pan.

Bake for 50-60 minutes, or until a toothpick inserted into the cake comes out clean and the edges of the cake have pulled away from the pan.

In a small saucepan, heat butter wine and sugar for the glaze. Heat and stir until sugar is dissolved, then remove from heat.

Use a bamboo skewer or toothpick to poke holes all over the cake bottom (still in the pan).

Pour glaze over the cake and allow it to soak up the glaze. This takes 15-20 minutes.

Once the glaze is absorbed into the cake, loosen the sides of the pan with a spatula as much as possible. Turn the cake out of the pan onto a cake plate.

Cut and serve cake.

Notes:

Ingredients: This recipe uses readily available ingredients like yellow cake mix, vanilla pudding mix, sugars, cinnamon, eggs, milk, vegetable oil, sour cream, and sweet white wine. These ingredients contribute to the rich and flavorful taste of the cake.

Preparation: Preheat the oven to 350°F and prepare a bundt pan with nonstick baking spray. This ensures that the cake doesn’t stick to the pan during baking.

Mixing: Combine all cake ingredients in a medium mixing bowl and beat until fully combined. This step ensures that the cake batter is smooth and well mixed.

Baking: Bake the cake in the preheated oven for 50-60 minutes or until a toothpick inserted into the cake comes out clean. The edges of the cake should also pull away from the pan, indicating that it’s fully baked.

Glaze Preparation: While the cake is baking, prepare the glaze by heating butter, wine, and sugar in a small saucepan until the sugar is dissolved. This glaze adds extra moisture and flavor to the cake.

Glazing: After the cake is baked, poke holes all over the bottom of the cake while it’s still in the pan. This allows the glaze to penetrate the cake thoroughly.

Soaking: Pour the prepared glaze over the cake and allow it to soak for 15-20 minutes. This step ensures that the cake absorbs all the delicious flavors of the glaze.

Removal from Pan: Once the glaze is absorbed, loosen the sides of the cake from the pan with a spatula and carefully turn the cake out onto a cake plate. This ensures that the cake retains its shape and doesn’t break apart.

Serving: Cut the cake into slices and serve it to enjoy its decadent flavor and moist texture. This cake pairs well with a variety of beverages and makes for a delightful dessert or snack.

Storage: Store any leftover cake in an airtight container at room temperature for up to several days. Enjoy the leftovers as a tasty treat whenever you crave something sweet!

Nutrition Information:

Frequently Asked Questions:

Can I use a different type of cake mix for this recipe?

Yes, you can experiment with different cake mixes, but keep in mind that it may alter the flavor and texture of the cake.

What can I use instead of sweet white wine?

If you prefer not to use wine, you can substitute it with apple juice or white grape juice for a similar flavor profile.

Can I omit the cinnamon from the recipe?

Yes, you can omit the cinnamon if you prefer a version of the cake without cinnamon flavor.

Can I use low-fat or fat-free sour cream?

While you can use low-fat or fat-free sour cream, it may affect the texture and richness of the cake.

How should I store the leftover cake?

Store the leftover cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 1 week.

Can I make this cake ahead of time?

Yes, you can bake the cake ahead of time and store it in the refrigerator.

Warm it slightly before serving.

Can I freeze the cake?

Yes, you can freeze the cake. Wrap it tightly in plastic wrap and aluminum foil before freezing for up to 2-3 months.

Can I use a different type of pan instead of a bundt pan?

You can use a different type of pan, but adjust the baking time accordingly based on the size and material of the pan.

Can I reduce the amount of sugar in the glaze?

Yes, you can reduce the amount of sugar in the glaze if you prefer a less sweet topping. Adjust to taste.

Can I make this cake without the glaze?

While the glaze adds extra sweetness and flavor, you can omit it if desired or replace it with a different topping like powdered sugar or whipped cream.