Jalapeno Margarita Recipe

Ingredients

To make Jalapeno Tequila:

1 jalapeno, sliced

1 cup Tequila blanco or reposado

To make the Margarita:

5 shots jalapeno infused tequila

3 shots Cointreau

1/4 cup Margarita mix

Kosher Salt or Tajin for the rim

Lime wedges or slices

Sliced jalapeño, optional

Instructions

Place the jalapeno is a bowl or glass with the tequila and allow to sit for 15 minutes to an hour.

Run a lime slice or wedge around the rim of the glass and pour the salt or Tajin into a shallow plate.

Dip the rim of the glass into the salt or Tajin, if using, so the seasoning sticks.

Place the tequila, Cointreau and margarita mix into a cocktail shaker with ice and shake until cold.

Strain the margarita into the glass and garnish with lime or jalapeno.

Serve immediately.

Notes:

Adjusting Sweetness: If you prefer a sweeter margarita, add a bit more margarita mix or a splash of simple syrup.

Alternative Spirits: Experiment with other citrus liqueurs like triple sec or Grand Marnier for different flavor profiles.

Homemade Margarita Mix: For a fresher taste, consider making your own mix with lime juice, lemon juice, and simple syrup.

Blending Option: For a frozen version, blend all ingredients with ice instead of shaking.

Nutrition Information:

Calories: 492 calories | Carbohydrates: 41.5 g | Fats: Minimal | Protein: Minimal

Frequently Asked Questions:

How long should I infuse the tequila with the jalapeno?

Infuse the tequila for at least 15 minutes for a mild spice and up to an hour for a stronger heat.

Taste periodically to achieve your desired spice level.

Can I use a different type of tequila?

Yes, you can use any type of tequila.

Blanco is lighter and more straightforward, while reposado offers a smoother, slightly aged flavor.

What can I use if I don’t have Cointreau?

You can substitute Cointreau with other orange liqueurs like triple sec or Grand Marnier.

These will give slightly different flavor profiles but will still work well.

How can I make my own margarita mix?

To make homemade margarita mix, combine equal parts lime juice, lemon juice, and simple syrup (sugar dissolved in water).

Adjust the sweetness to your preference.

Is there a non-alcoholic version of this recipe?

Yes, you can make a non-alcoholic version by infusing jalapeno slices in a citrus-flavored sparkling water or soda and using non-alcoholic triple sec and a non-alcoholic margarita mix.

How do I control the spice level in the margarita?

Adjust the infusion time of the jalapeno in the tequila.

For less spice, infuse for a shorter period and remove the jalapeno slices sooner.

Can I make a frozen version of this margarita?

Yes, blend all the ingredients with ice instead of shaking them.

This will give you a frozen jalapeno margarita.

What can I use instead of Tajin for the rim?

If you don’t have Tajin, you can use kosher salt, sea salt, or even a mixture of salt and chili powder for a similar tangy and spicy effect.

How should I store leftover jalapeno tequila?

Store leftover jalapeno tequila in an airtight container or bottle in the refrigerator.

It should last for several weeks.

Can I use fresh lime juice instead of margarita mix?

Yes, you can use fresh lime juice.

For a balanced flavor, mix it with a bit of simple syrup to add the necessary sweetness that the margarita mix provides.