Chicken Alfredo Lasagna

Ingredients

3 cups of cooked, shredded chicken

1 small onion, diced

2 cloves minced garlic

10 ounces fresh baby spinach

4 cups of heavy cream

15 lasagna noodles (precooked or oven ready)

1 ½ tsp salt

1 tsp black pepper

1 ½ cup parmesan cheese, grated finely

15 ounces of ricotta cheese

3 cups mozzarella cheese, shredded

2 tbsp unsalted butter

Instructions

Step 1:

Put 2 tbsp of unsalted butter in a skillet heated on medium high, add in the onion and garlic.

Saute until translucent.

Add the spinach and stir until the spinach wilts

Step 2:

Add the 4 cups of heavy cream, parmesan cheese, salt and pepper, the ricotta cheese and the chicken

When the cream comes to a slight simmering stage, remove the pan from the heat, stir well and set to the side.

Step 3:

In the bottom of a sprayed 9 x 13 baking pan, spoon a layer of the sauce mix and top with a layer of the noodles, spread some filling mix on that and sprinkle with the mozzarella cheese.

Repeat until you are out of the filling mix, or you can no longer add another layer in the pan.

Step 4:

Cover with aluminum foil and bake in a preheated 350* oven for 30 to 35 minutes.

Remove the foil and let sit under the low broil setting for two minutes to brown the top cheese.

Enjoy!

Notes:

Creamy and Flavorful: This lasagna is exceptionally creamy and flavorful, thanks to the combination of heavy cream, Parmesan cheese, ricotta cheese, and mozzarella cheese. It offers a rich and indulgent dining experience.

Convenient Prep: Using precooked or oven-ready lasagna noodles simplifies the preparation process, making it easier to assemble the dish. Additionally, using cooked, shredded chicken reduces cooking time and ensures tender, flavorful protein in every bite.

Vegetable Inclusion: Incorporating fresh baby spinach adds nutritional value and vibrant color to the dish. It’s a great way to sneak in some greens, enhancing both the taste and visual appeal of the lasagna.

Layering Technique: The layering technique used in this recipe ensures even distribution of ingredients throughout the lasagna. Starting with a layer of sauce at the bottom of the baking pan helps prevent sticking and ensures moisture throughout the dish.

Cheese Blend: A combination of Parmesan, ricotta, and mozzarella cheeses creates a harmonious blend of flavors and textures. Parmesan adds a salty, nutty flavor, ricotta contributes creaminess, and mozzarella melts into gooey, stringy goodness.

Creamy Alfredo Sauce: The Alfredo sauce, made with heavy cream, Parmesan cheese, and seasonings, provides a velvety smooth texture and luxurious taste. Cooking the sauce until it simmers ensures it thickens slightly, clinging to the noodles and chicken.

Finishing Touch: Removing the foil during the final minutes of baking allows the cheese on top to develop a golden-brown crust, adding visual appeal and a slightly crispy texture to the dish.

Versatile Ingredients: While the recipe calls for specific ingredients, it’s adaptable to personal preferences. You can customize the protein, vegetables, or cheese types to suit your taste or dietary restrictions.

Make-Ahead Option: This lasagna can be prepared in advance, making it ideal for busy weeknights or entertaining. Assemble the dish ahead of time, refrigerate, and bake when ready to serve, streamlining mealtime preparation.

Serving Suggestions: Serve this Chicken Alfredo Lasagna alongside a fresh green salad, garlic bread, or roasted vegetables for a complete and satisfying meal. It’s perfect for family dinners, potlucks, or special occasions.

Nutrition Information:

Frequently Asked Questions:

Can I use uncooked chicken instead of cooked, shredded chicken?

Yes, you can. Just ensure to cook the chicken thoroughly before assembling the lasagna to avoid undercooked meat.

Can I substitute frozen spinach for fresh baby spinach?

Yes, you can use frozen spinach.

Thaw and drain it well before incorporating it into the recipe.

How can I make this lasagna vegetarian?

Simply omit the shredded chicken or substitute it with cooked vegetables like mushrooms, zucchini, or bell peppers.

Can I use regular lasagna noodles instead of oven-ready ones?

Yes, you can use regular lasagna noodles, but be sure to cook them according to package instructions before assembling the lasagna.

Is it possible to make this lasagna ahead of time?

Yes, you can assemble the lasagna ahead of time and refrigerate it.

When ready to bake, simply follow the baking instructions provided in the recipe.

Can I use store-bought Alfredo sauce instead of making it from scratch?

Yes, you can use store-bought Alfredo sauce to save time.

However, homemade Alfredo sauce typically provides a richer flavor.

How do I know when the lasagna is done baking?

The lasagna is done when the cheese on top is melted and bubbly, and the edges are golden brown.

Additionally, ensure that the internal temperature reaches at least 165°F (74°C).

Can I freeze leftovers of this lasagna?

Yes, you can freeze leftover lasagna.

Cut it into individual portions, wrap them tightly in plastic wrap and aluminum foil, and store them in an airtight container.

Can I add additional vegetables to the filling?

Certainly! Feel free to add vegetables like bell peppers, mushrooms, or artichoke hearts to enhance the flavor and nutritional value of the lasagna.

What can I serve alongside this Chicken Alfredo Lasagna?

This lasagna pairs well with a fresh green salad, garlic bread, or steamed vegetables.

It’s also delicious on its own as a complete meal.