Fideo With Potatoes And Ground Beef

How to make Fideo With Potatoes And Ground Beef


2 potatoes

1 tomato

1 onion

1 or 2 garlic cloves

2 knorrs chicken flavor cubes

1 package of Fideo

1 package of ground beef


Dice some tomatoes and thin slice some onions, put it aside.

Add a little oil in a pan, brown your fideo

After it’s brown, add 1 dice tomatoes with 1/2 thin slice onion, and 1 or 2 mince garlic, then mix

Add some water. Bring it to a boil.

After it’s boils, add the potatoes and some ground beef ( make sure you cook the brown the ground beef before adding it to the pan or pot )

Cover it, cook it on low heat until por potatoes are kind of soft and done season with salt and pepper.


Nutrition Information:


Calories: 350 | Total Fat: 15 grams | Saturated Fat: 5 grams | Cholesterol: 30 milligrams | Sodium: 800 milligrams | Total Carbohydrates: 35 grams | Dietary Fiber: 3 grams | Sugars: 2 grams | Protein: 15 grams

Frequently Asked Questions:

Can I use whole wheat or gluten-free fideo in this recipe?

Yes, you can use whole wheat or gluten-free fideo as a substitute for regular fideo. This allows you to adapt the recipe to your dietary preferences or restrictions.

Follow the cooking instructions provided on the package for the specific type of fideo you choose to use.

Can I add additional vegetables to the dish?

Absolutely! You can customize the recipe by adding more vegetables to enhance the nutritional content and flavors.

Consider incorporating diced bell peppers, carrots, or zucchini along with the tomatoes and onions. These additions can contribute to the overall nutrient profile of the dish.

Can I use vegetable or beef broth instead of the chicken flavor cubes?

Yes, you can use vegetable or beef broth as an alternative to the chicken flavor cubes. This substitution allows you to adjust the flavor of the dish to your preference or dietary needs.

Replace the chicken flavor cubes with an equal amount of vegetable or beef broth, adjusting the salt content if necessary.

How long does it take for the potatoes to cook on low heat?

The cooking time for the potatoes can vary depending on the size of the potato cubes and the heat intensity.

Generally, it takes around 20-30 minutes for the potatoes to become soft and cooked through on low heat. Test the tenderness of the potatoes with a fork to determine if they are done.

Can I garnish the dish with fresh herbs?

Yes, you can add a burst of freshness and flavor by garnishing the Fideo with Potatoes and Ground Beef with fresh herbs.

Chopped cilantro or parsley works well as a garnish. Simply sprinkle the herbs on top of the dish just before serving to add a vibrant touch.

Can I use a different type of meat instead of ground beef?

Certainly! You can experiment with different types of meat in this recipe. Ground chicken, turkey, or even diced chicken or beef can be used as alternatives to ground beef.

Adjust the cooking time accordingly based on the type of meat you choose to ensure it is thoroughly cooked.

Can I make this recipe vegetarian or vegan?

Yes, you can adapt this recipe to be vegetarian or vegan. To make it vegetarian, omit the ground beef and replace the chicken flavor cubes with vegetable flavor cubes or vegetable broth for added flavor.

For a vegan version, exclude the chicken flavor cubes and use vegetable broth, and ensure all the ingredients, including the fideo, are vegan-friendly.

How long should I brown the fideo in the pan?

Browning the fideo adds depth of flavor to the dish. It usually takes about 5-7 minutes to achieve a golden brown color.

Stir the fideo frequently to prevent it from burning and ensure even browning.

Can I add spices or herbs to enhance the flavor?

Absolutely! Feel free to add spices or herbs to enhance the flavor profile of the dish. Common options include chili powder, cumin, paprika, or dried herbs like oregano or thyme.

Add these seasonings according to your taste preferences, while keeping in mind the flavor of the other ingredients.

Can I substitute fresh tomatoes with canned tomatoes?

Yes, you can use canned tomatoes as a substitute for fresh tomatoes. Approximately 1 can (14-15 ounces) of diced or crushed tomatoes can be used in place of the fresh tomatoes in this recipe.

Choose a variety without added seasonings or flavors, unless you wish to adjust the overall taste of the dish accordingly.

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