Bean Beef And Cheese Burrito Smothered With Pueblo Pork Green Chili

Ingredients for Bean Beef And Cheese Burrito:

1 pound lean ground beef

1 packet taco seasoning

1 (16-ounce) can refried beans

6 large (12-inch) flour tortillas

1 1/2 cups cooked Mexican rice

1 1/2 cups shredded Mexican cheese

vegetable oil

Cilantro, sour cream, salsa, avocado for serving

Instructions for Bean Beef And Cheese Burrito:

Cook and crumble ground beef in a large nonstick skillet.

Add taco seasoning and stir it in well.

Add beans and stir in.

Place tortillas on a microwave-safe plate. Cover with a damp paper towel. Microwave for 30 seconds.

Place 1/6 of the ground beef mixture in the middle of each tortilla. Top with rice and cheese.
Roll up burrito style.

Heat about 1 tablespoon of oil in a large pan. Cook 2 burritos at a time, turning them to brown all sides.

Notes

The filling can be made a day or two in advance and refrigerated.

These are also great in the Air Fryer.

Pueblo Pork Green Chili

Ingredients:

Two pounds of diced pork,

half an onion,

a tablespoon of minced garlic,

two cans of diced tomatoes,

five to six healthy green chilies,

salt,

pepper,

garlic salt to taste,

two tablespoons of knor chicken tomato bulllion,

and 1/4 cup flour

Directions:

Cook pork until brown, add seasonings to pork.

Put half onion and brown when meat is cooked, while cooking cut it food process the onion diced tomatoes chili and garlic.

Once pork is done push the pork to the side and use drippings the flour and a couple teaspoons of oil to make a roo on side of pan once browned mix with rest of meat and cook on low.

Once browned add chili mixture to pan, put three cups of water, bullion and more seasonings and bring to a boil then lower and simmer for 45 minutes to an hour.

Then pour over your favorite burrito with cheese.

I usually don’t measure but this is a rough estimate the more you make it your will figure how you like it if you want it thicker add more flour to Roo thinner less flour good luck and enjoy

Nutrition Information:

Bean Beef And Cheese Burrito:

Serving Size: 1 burrito

Calories: 500 calories | Protein: 20 grams | Carbohydrates: 40 grams | Fat: 20 grams | Fiber: 5 grams

Pueblo Pork Green Chili:

Calories: 200 | Protein: 15 grams | Carbohydrates: 10 grams | Fat: 10 grams | Fiber: 2 grams

Frequently Asked Questions:

Can I prepare the burrito filling ahead of time?

Yes, you can prepare the bean beef and cheese burrito filling a day or two in advance and refrigerate it until ready to use.

This can save you time when assembling the burritos.

Can I use a different type of meat instead of ground beef?

Absolutely! You can substitute ground beef with ground turkey, chicken, or even plant-based meat alternatives to suit your dietary preferences or requirements.

Are there any alternatives to flour tortillas for the burritos?

Yes, if you prefer, you can use whole wheat tortillas, corn tortillas, or even lettuce leaves as wraps for a lower-carb option.

Can I customize the toppings for the burritos?

Certainly! Feel free to add or omit toppings according to your taste preferences.

Common additions include diced tomatoes, sliced avocado, shredded lettuce, or a drizzle of hot sauce.

How can I make the burritos crispy?

If you prefer crispy burritos, you can bake them in the oven instead of pan-frying.

Simply place the assembled burritos on a baking sheet lined with parchment paper, spray lightly with cooking oil, and bake at 375°F (190°C) for about 15-20 minutes or until golden brown and crispy.

Are there any vegetarian alternatives to the ground beef in this recipe?

Absolutely! You can replace the ground beef with plant-based alternatives such as tofu crumbles, tempeh, or a meatless ground beef substitute.

Can I omit the rice from the burrito filling?

Of course! If you prefer a lower-carb option or simply want to omit the rice, feel free to customize the burrito filling according to your dietary preferences.

How can I make this recipe gluten-free?

To make this recipe gluten-free, use gluten-free tortillas and ensure that the taco seasoning, refried beans, and other ingredients are labeled gluten-free or are made with gluten-free substitutes.

Can I freeze the assembled burritos for later use?

Yes, you can assemble the burritos, wrap them individually in plastic wrap or foil, and freeze them for later.

When ready to eat, simply thaw and reheat in the microwave or oven.

What are some additional toppings I can add to the burritos?

You can customize the burritos with additional toppings such as diced tomatoes, sliced avocado, chopped green onions, or a dollop of Greek yogurt in addition to the suggested cilantro, sour cream, salsa, and avocado.

Is there a healthier cooking method instead of pan-frying the burritos?

For a healthier option, you can bake the assembled burritos in the oven.

Simply place them on a baking sheet lined with parchment paper and bake at 375°F (190°C) for about 15-20 minutes until heated through and lightly crispy.

Can I adjust the spiciness of the Pueblo Pork Green Chili?

Yes, you can adjust the spiciness of the green chili by adding more or fewer green chilies according to your taste preference.

You can also remove the seeds and membranes from the chilies for a milder flavor.

Can I make the Pueblo Pork Green Chili ahead of time?

Absolutely! You can prepare the green chili in advance and refrigerate or freeze it until ready to use.

This can save you time on busy days when you want to enjoy a delicious smothered burrito.

What are some serving suggestions for the Bean Beef And Cheese Burrito Smothered With Pueblo Pork Green Chili?

Serve the burritos smothered with the Pueblo pork green chili alongside additional toppings such as shredded lettuce, diced tomatoes, sliced jalapeños, and a sprinkle of shredded cheese for a complete and satisfying meal.