Heavenly Pineapple Cheeseball

Ingredients

2 packages of softened and room temperature cream cheese.

1 can crushed pineapple, drained very well

½ cup chopped green onions

½ cup chopped green pepper

1 tsp seasoning salt

1 tsp lemon pepper seasoning

2 cups pecans, chopped nicely

Assorted crackers

Instructions

Step 1:

In a large bowl, beat the cream cheese until it is smooth

Gently fold in the vegetables

Step 2:

Add the seasonings

Add ½ cup chopped pecans

Step 3:

Place this on a sheet of plastic wrap, roll and shape the cheese into a ball.

Refrigerate overnight

Step 4:

Just before serving, roll the ball into the remaining chopped pecans

Set the ball onto the center of a plate and surround it with a variety of crackers

Enjoy!

Notes:

Cream Cheese: Ensure the cream cheese is softened to room temperature for smooth blending.

Drained Pineapple: It’s crucial to drain the crushed pineapple very well to avoid excess moisture in the cheeseball mixture.

Vegetables: Green onions and green pepper add a fresh crunch and flavor. Chop them finely for even distribution.

Seasonings: Seasoning salt and lemon pepper seasoning provide a savory and zesty flavor profile to complement the sweetness of pineapple.

Pecans: Use finely chopped pecans both in the cheeseball mixture and for rolling. They add a nutty crunch and enhance the overall texture.

Refrigeration: Refrigerate the formed cheeseball overnight to allow flavors to meld and for easy shaping.

Presentation: Rolling the cheeseball in pecans just before serving ensures a fresh and crunchy coating. Serve surrounded by assorted crackers for dipping.

Variations: Feel free to customize by adding other herbs or spices according to your taste preferences.

Storage: Store any leftovers tightly wrapped in plastic wrap or an airtight container in the refrigerator. Allow it to come to room temperature before serving again for best texture.

Nutrition Information:

SERVING SIZ

Amount Per Serving:E: 1

Frequently Asked Questions:

Can I use low-fat cream cheese instead of regular cream cheese?

Yes, you can substitute low-fat cream cheese for a lighter version of this recipe.

How long should I drain the crushed pineapple before using it?

Drain the crushed pineapple very well to remove excess moisture.

This ensures the cheeseball holds its shape.

Can I substitute different nuts for the pecans?

Yes, you can use walnuts, almonds, or even a mix of nuts if you prefer a different flavor or texture.

Do I have to refrigerate the cheeseball overnight?

Refrigerating overnight allows the flavors to meld together, but if you’re short on time, you can chill it for at least a few hours.

Can I make the cheeseball ahead of time and freeze it?

It’s best not to freeze the cheeseball because the texture of cream cheese can change when frozen and thawed.

What crackers go well with this cheeseball?

Assorted crackers such as butter crackers, wheat crackers, or even vegetable sticks are great choices for serving with this cheeseball.

How long can I store the cheeseball in the refrigerator?

It can be stored covered in the refrigerator for up to 3-4 days.

Let it sit at room temperature for about 15-20 minutes before serving for best flavor.

Can I add other ingredients like bacon or different seasonings?

Absolutely! Feel free to customize the recipe with additional ingredients or adjust seasonings according to your taste preferences.

What occasion is best to serve this cheeseball?

This cheeseball is perfect for parties, potlucks, or any gathering where you want to impress with a delicious appetizer.

Can I make a smaller portion of this cheeseball?

Yes, you can halve the ingredients to make a smaller cheeseball if you don’t need as much