Cheesy Potato Soup
Ingredients:
10 medium size
1 stick butter
onion,
celery
carrots
ham
2 cups chicken broth
cheese
Instructions:
Cook the amount of potatoes you want ( I usually use about 10 medium size), drain saving water, set potatoes aside.
In same pan add 1 stick butter and saute diced, onion, celery, carrots and diced ham using the amount you desire.
Add flour for thickening then slowly
Add about 2 cups chicken broth stirring and then
Add saved water until its the consistency you want then
Add potatoes and cheese (I use velveeta).
Make it as cheesy as you want.
Season with salt and pepper.
Nutrition Information:
Serving Size: 1 cup
Calories: 350 kcal | Total Fat: 20g | Saturated Fat: 12g | Trans Fat: 0.5g | Cholesterol: 40mg | Sodium: 800mg | Total Carbohydrates: 30g | Dietary Fiber: 3g | Sugars: 5g | Protein: 15g
Frequently Asked Questions:
How many servings does this Cheesy Potato Soup recipe yield?
This recipe typically yields about 6-8 servings, but it can be adjusted based on your preferences and the number of people you are serving.
Can I use other types of cheese instead of Velveeta?
Certainly! While Velveeta provides a creamy texture, you can experiment with other cheeses like cheddar, mozzarella, or a blend of your favorites for a different flavor profile.
Is there a substitute for ham in this recipe?
Yes, you can substitute ham with bacon, smoked sausage, or even leave it out for a vegetarian version.
Adjust the ingredients according to your taste preferences.
Can I use vegetable broth instead of chicken broth?
Absolutely. If you prefer a vegetarian option, feel free to use vegetable broth instead of chicken broth.
It won’t compromise the overall flavor of the soup.
How long does it take to cook the Cheesy Potato Soup from start to finish?
The total cooking time is around 30-40 minutes.
This includes preparing and sautéing the vegetables, thickening the soup, and allowing it to simmer until the potatoes are tender.
Adjust the time based on your stove and desired potato tenderness.
Can I use a different type of cheese in place of Velveeta?
Certainly! While Velveeta provides a creamy texture, you can substitute it with cheddar, mozzarella, or any cheese of your choice.
Experiment to find the flavor and consistency you prefer.
Is there a way to make this Cheesy Potato Soup vegetarian?
Yes, you can make it vegetarian by omitting the ham and using vegetable broth instead of chicken broth.
You can also add extra vegetables or use plant-based alternatives.
Can I prepare the Cheesy Potato Soup in advance?
Absolutely! This soup reheats well, so you can make it ahead of time and store it in the refrigerator.
Just reheat on the stove or in the microwave before serving.
Can I freeze Cheesy Potato Soup?
While it’s possible to freeze this soup, the texture of the potatoes and dairy-based components may change slightly upon thawing.
It’s best enjoyed fresh, but if you choose to freeze it, allow it to cool before transferring to a freezer-safe container.
What other seasonings can I add to enhance the flavor?
Feel free to customize the seasoning to your liking.
Additional herbs like thyme, rosemary, or a pinch of paprika can add depth.
Experiment with different spices to create a flavor profile that suits your taste.