Mexican Creamy Chicken Casserole

Ingredients

1 tbsp olive oil

1 onion, chopped

1 red bell pepper, chopped

1 jalapeño, minced

2 cloves garlic, minced

1 lb cooked chicken, shredded

1 tsp chili powder

1 tsp cumin

1/2 tsp paprika

1/2 tsp salt

1/4 tsp black pepper

1 cup rice, cooked

1 cup chicken broth

1 cup heavy cream

1/2 cup shredded cheddar cheese

Fresh cilantro, chopped (for garnish)

Instructions

Preheat oven to 375°F.

In a large skillet, heat olive oil over medium heat. Add onions, bell pepper, and jalapeño. Cook until softened.

Add garlic, cooked chicken, chili powder, cumin, paprika, salt, and pepper. Cook for 2-3 minutes.

Stir in cooked rice, chicken broth, and heavy cream.

Transfer the mixture to an oven-safe casserole dish. Sprinkle shredded cheese on top.

Bake in the oven for 20-25 minutes, or until cheese is melted and bubbly.

Garnish with fresh cilantro and serve hot.

Nutrition Information:

Frequently Asked Questions:

Can I use pre-cooked rotisserie chicken for this Mexican Creamy Chicken Casserole?

Yes, using pre-cooked rotisserie chicken is a great time-saving option.

Simply shred the rotisserie chicken and incorporate it into the recipe as directed.

Is there a substitute for heavy cream if I want to reduce the calorie content?

Yes, you can use alternatives like half-and-half or whole milk to reduce the calorie content.

Keep in mind that it may affect the richness of the dish.

Can I make this casserole ahead of time and reheat it?

Certainly! You can assemble the casserole in advance, cover it, and refrigerate.

When ready to serve, reheat it in the oven until warmed through.

What type of rice works best for this recipe?

You can use any long-grain rice, such as white or brown rice.

Ensure the rice is cooked before incorporating it into the casserole.

Can I add additional vegetables to the casserole?

Absolutely! Feel free to customize the recipe by adding vegetables like corn, black beans, or diced tomatoes to enhance flavor and texture.

Can I use different types of cheese in this Mexican Creamy Chicken Casserole?

Certainly! While cheddar cheese adds a rich flavor, you can experiment with other cheeses like Monterey Jack, pepper jack, or a Mexican blend for a unique twist.

How can I make this dish spicier or milder to suit my taste preferences?

For a spicier kick, consider adding more jalapeño or a pinch of cayenne pepper.

To make it milder, reduce the amount of chili powder and omit the jalapeño.

Is there a way to make this casserole gluten-free?

Yes, you can make it gluten-free by using gluten-free chicken broth and ensuring that the chili powder and other seasonings are gluten-free.

Also, confirm that the cooked rice is gluten-free.

Can I use leftover cooked rice for this recipe?

Absolutely! Using leftover rice is a great way to make this dish even more convenient.

Just make sure the rice is reheated properly during the cooking process.

What are some suitable side dishes to serve with Mexican Creamy Chicken Casserole?

This casserole pairs well with sides like a fresh green salad, avocado slices, or a side of salsa.

Tortilla chips or warm tortillas can also complement the dish nicely.