Toll House Chocolate Chip Cookies

How to make Toll House Chocolate Chip Cookies

– Learn to make these Tollhouse Chocolate Chip Cookies so any time you want something chocolatey and tasty, these cookies will be the answer. Inspired by the classic Nestle Tollhouse recipe, these cookies remain soft and easy to eat.

Ingredients:

– 1 3/4 cup all-purpose flour

– 1/2 tsp baking soda

– 1/2 tsp baking powder

– 8 tablespoons butter softened

– 1/4 cup light brown sugar packed

– 1/2 cup sugar

– 2 tsp clear vanilla extract

– 1 large egg

– 2 cup semi-sweet chocolate chips

– 1 cup chopped nuts

Instructions:

– In a medium size bowl whisk together the flour, baking soda, and baking powder. Set aside.

– Using a standmixer, or a medium to large mixing bowl and an electric mixer, cream together the butter, sugars, and vanilla extract until fluffy.

– Add the egg and mix until no yellow streaks are visible.

– Lower the mixer speed to low and slowly add the flour mixture, mixing only until the flour is well incorporated.

– Using a wooden spoon, stir in the chocolate chips and the nuts making sure the nuts and chocolate chips are evenly spread through the dough.

– Cover the dough and refrigerate for 1 hour.

– Before removing the cookie dough from the refrigerator, preheat the oven to 325 degrees and line a cookie sheet with parchment paper.

– Remove the dough from the fridge and scoop the dough into rounded tablespoons.

– Roll the cookie dough into balls before placing the dough 2 inches apart.

– Bake for 10 minutes

– Allow the cookies to rest on the cookie sheet for at least 1 to 2 minutes before transferring the cookies to a cooling rack.