Slow Cooker Cheesy Bacon Ranch Potatoes

Ingredients

6 slices bacon, cooked and crumbled

3 pounds of red potatoes chopped evenly

1 tbsp dry Ranch Seasoning mix

2 tbsp chives chopped

1 ½ cups of cheddar cheese, shredded

Instructions

Step 1:

Fry bacon in a skillet

Let cool, then crumble the bacon

Step 2:

Line the slow cooker with aluminum foil, and spray with non stick spray, (both steps optional)

Place a layer of potatoes on the bottom

Step 3:

Top with a layer of cheese

Sprinkle dry Ranch seasoning over the cheese

Step 4:

Sprinkle some of the crumbled bacon on top of seasoning

Save ½ cup of the cheese

Step 5:

Repeat the layers two more times

Cover and cook on the low setting for 7 to 8 hours

Step 6:

Sprinkle with the remaining cheese, replace cover until cheese is melted

Garnish with chopped chives

Serve immediately.

Notes

I have turned this into a complete meal for my family by adding cubed ham pieces. The flavor combination is perfect. You could also try this with hamburger or shredded chicken.

Also, I have added 1 cup of milk and ½ tbsp of cornstarch to this dish to make it creamier and more liquid remained. This tasted fabulous to us!

Nutrition Information:

SERVING SIZE: 1

Amount Per Serving: