Slow Cooker Cheddar Corn with Bacon

Slow Cooker Cheddar Corn with Bacon is a deliciously indulgent side dish that’s perfect for any gathering. This recipe combines sweet, tender corn with rich cheddar cheese and crispy bacon, creating a comforting and flavorful blend.

The slow cooker makes it incredibly easy to prepare, allowing the flavors to meld beautifully while you focus on other dishes. Whether served at a holiday feast or a casual barbecue, this cheesy corn dish is sure to be a crowd-pleaser!

Slow Cooker Cheddar Corn with Bacon

Ingredients

4 cups of frozen corn kernels

1 cup of shredded sharp cheddar cheese

6 slices of cooked bacon, crumbled

1/2 cup of heavy cream

1/4 cup of unsalted butter, melted

1/4 teaspoon of garlic powder

1/4 teaspoon of paprika

Salt and pepper to taste

2 tablespoons of chopped fresh parsley (optional)

Instructions:

Prepare the Ingredients: Cook the bacon until crispy, then crumble it. Grate the cheddar cheese and set it aside.

Combine in Slow Cooker: In a slow cooker, mix together the frozen corn, shredded cheese, crumbled bacon, heavy cream, melted butter, garlic powder, and paprika. Stir well to ensure everything is evenly distributed.

Season: Add salt and pepper to taste, stirring again to incorporate the seasonings.

Cook: Cover the slow cooker and set it to cook on low for 4 hours or on high for 2 hours, stirring occasionally to prevent the cheese from sticking and to ensure even cooking.

Serve: Once cooked, give the corn mixture one final stir. Adjust seasoning if necessary. Optionally, sprinkle with chopped fresh parsley before serving to enhance flavor and presentation. Enjoy!

Notes:

Corn Options: You can use fresh, frozen, or canned corn for this recipe. If using canned corn, be sure to drain it well.

Cheese Variations: While sharp cheddar adds a great flavor, feel free to experiment with other cheeses like pepper jack for a spicy kick or a blend of cheeses for added richness.

Bacon Alternatives: For a healthier option, you can substitute turkey bacon or leave it out entirely for a vegetarian version. Consider adding smoked paprika to mimic the smoky flavor.

Creaminess: Adjust the amount of heavy cream to suit your desired creaminess. You can also use half-and-half or whole milk if you want a lighter option.

Seasoning Adjustments: Customize the seasonings according to your taste. You might add onion powder, chili powder, or even some diced jalapeños for extra flavor.

Cooking Time: Stirring occasionally is important, especially if cooking on high, to prevent sticking. If you prefer a thicker consistency, you can leave the lid off for the last hour of cooking.

Serving Suggestions: This dish pairs well with grilled meats, barbecued foods, or as part of a potluck spread. It can also be served as a hearty snack or appetizer.

Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.

Garnishing: Fresh parsley adds a nice touch of color and flavor. You could also consider toppings like green onions or additional cheese.

Dietary Adjustments: To make this dish gluten-free, ensure that the bacon and other ingredients are certified gluten-free.

Nutrition Information:

Frequently Asked Questions:

Can I use fresh corn instead of frozen?

Yes, you can use fresh corn! Just cut it off the cob and measure out 4 cups. Fresh corn may take slightly less time to cook.

Is there a substitute for heavy cream?

You can use half-and-half or whole milk for a lighter version.

For a dairy-free option, try coconut cream or a non-dairy milk, but this may alter the flavor.

Can I make this recipe vegetarian?

Absolutely! Simply omit the bacon and consider adding smoked paprika or liquid smoke for a similar flavor profile.

How long can I keep leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat gently on the stovetop or in the microwave.

Can I freeze this dish?

Yes, you can freeze it! Let it cool completely, then transfer to a freezer-safe container. It will last for about 2-3 months.

Thaw in the refrigerator before reheating.

What can I serve this dish with?

This dish pairs well with grilled meats, barbecued foods, or as a side for a potluck.

It can also be enjoyed as a hearty snack.

Is there a way to make it spicier?

Yes! You can add diced jalapeños, cayenne pepper, or use pepper jack cheese instead of cheddar for extra heat.

How can I make this dish thicker?

If you prefer a thicker consistency, you can remove the lid for the last hour of cooking or add a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon of water) during the last 30 minutes.

Can I use different types of cheese?

Yes, you can use a variety of cheeses!

Consider mixing sharp cheddar with mozzarella, gouda, or even cream cheese for a different flavor and texture.

What if I don’t have a slow cooker?

You can make this dish on the stovetop. Just combine all the ingredients in a pot, bring to a gentle simmer, and cook for about 30-40 minutes, stirring occasionally until heated through.