Orecchiette Al Sugo
Whether you’re hosting a cozy dinner for two or a festive gathering with friends, Orecchiette Al Sugo promises to delight your taste buds and transport you to the sun-kissed shores of Italy. So gather your ingredients, fire up your stovetop, and let’s embark on a culinary adventure together. Buon appetito!
Key Ingredients:
Onion: Provides a savory base flavor and adds depth to the sauce when sautéed until golden brown.
Garlic: Enhances the aroma and taste of the dish with its pungent flavor when sautéed alongside the onion.
Peeled Tomatoes: The main ingredient for the sauce, offering a rich, tangy, and sweet flavor that complements the pasta perfectly.
Basil: Adds a fresh and aromatic herbal note to the dish, enhancing its overall flavor profile and providing a touch of brightness.
Lagar H Manzanilla Extra Virgin Olive Oil – Limited Edition: A premium-quality olive oil that imparts a smooth and fruity richness to the sauce, elevating its taste and texture.
Black Pepper: Adds a subtle spicy kick and depth of flavor to the sauce, enhancing its complexity.
Orecchiette Pasta: A traditional Italian pasta variety with a unique ear-like shape that catches and holds the sauce, providing a satisfying texture.
How to make Orecchiette Al Sugo
Ingredients
½ chopped onion;
2 chopped garlic cloves;
1 can of peeled tomatoes;
Basil to taste;
80 ml of Lagar H Manzanilla extra virgin olive oil – Limited Edition;
Salt to taste;
Black pepper to taste;
200g orecchiette cooked al dente.
Instructions:
In a pan, sauté the onion and garlic with the olive oil until golden.
Add the crushed peeled tomatoes and cook until reduced.
Finish with salt, black pepper and basil to taste.
Add the cooked pasta, mix well and place on a plate.
Decorate with basil leaves and drizzle with a drizzle of olive oil.
Enjoy!
Notes:
Simple Ingredients: This recipe calls for simple yet flavorful ingredients like onion, garlic, canned tomatoes, basil, olive oil, salt, and black pepper, which come together to create a delicious pasta dish.
Classic Italian Flavor: The combination of onion, garlic, tomatoes, and basil is a classic Italian flavor profile that’s both comforting and satisfying.
Quality Olive Oil: The use of Lagar H Manzanilla extra virgin olive oil – Limited Edition adds a rich and fruity dimension to the dish, elevating its taste and providing a luxurious touch.
Easy Preparation: With just a few steps, this recipe is easy to prepare, making it perfect for a quick weeknight dinner or a relaxed weekend meal.
Customizable: You can adjust the seasoning according to your taste preferences, adding more or less salt, pepper, and basil to suit your palate.
Versatile Pasta Dish: Orecchiette pasta is a versatile choice for this recipe, as its unique shape captures the sauce, ensuring each bite is full of flavor.
Garnish with Fresh Basil: Decorating the dish with fresh basil leaves not only adds a pop of color but also enhances the aroma and freshness of the dish.
Drizzle of Olive Oil: A final drizzle of olive oil over the plated pasta adds a glossy finish and enhances the richness of the dish.
Nutrition Information:
Calories: 200 | Fat: 14 grams | Carbohydrates: 40 grams
Frequently Asked Questions:
Can I use fresh tomatoes instead of canned tomatoes?
Yes, you can substitute fresh tomatoes for canned tomatoes in this recipe.
Simply chop fresh tomatoes and cook them until they break down and form a sauce-like consistency.
Can I use dried basil instead of fresh basil?
While fresh basil is preferred for its vibrant flavor, you can use dried basil as a substitute.
Use about one-third of the amount of dried basil compared to fresh basil, as dried herbs are more concentrated in flavor.
Is there a specific type of olive oil I should use?
The recipe calls for Lagar H Manzanilla extra virgin olive oil, but you can use any high-quality extra virgin olive oil you prefer.
Look for olive oils labeled as “extra virgin” for the best flavor.
Can I add other vegetables to this dish?
Absolutely! You can customize this recipe by adding vegetables like bell peppers, zucchini, or mushrooms.
Sauté them along with the onion and garlic for added flavor and nutrition.
Can I make this recipe ahead of time?
Yes, you can make the sauce ahead of time and store it in the refrigerator for a few days.
When ready to serve, reheat the sauce on the stove and toss it with freshly cooked pasta.
Can I use a different type of pasta?
While orecchiette works well with this sauce, you can use any pasta shape you prefer.
Penne, spaghetti, or fusilli would all be delicious choices.
Can I omit the garlic from the recipe?
If you’re not a fan of garlic, you can omit it from the recipe. However, garlic adds a lot of flavor to the dish, so consider using it in a smaller quantity if you’re concerned about the taste.
How long does it take to cook the sauce?
Cooking the sauce until the tomatoes are reduced usually takes about 20-30 minutes.
Keep an eye on it and stir occasionally to prevent sticking or burning.
Can I freeze the sauce for later use?
Yes, you can freeze the sauce once it has cooled completely.
Store it in an airtight container or freezer bag for up to 3 months.
Thaw in the refrigerator overnight before reheating and serving.
Can I make this recipe vegan?
Yes, you can make this recipe vegan by omitting the cheese and using a vegan-friendly pasta option.
Additionally, ensure that the olive oil used is labeled as vegan-friendly.