Crab Seafood Salad

Ingredients

8 ounces raw shrimp, then boil and give an ice bath

8 ounces imitation crab meat

½ cup diced celery

3 tbsp diced red onion

½ tsp Old Bay Seasoning

1 lemon, cut into fourths

½ cup mayonnaise

2 tsp lemon juice

1 ½ tbsp Fresh dill

Salt and pepper to taste

Add water to a saucepan, add the quartered lemon and salt. Bring to a boil

Add the shrimp and cook for 1 to 2 minutes. Immediately place into a bowl of ice and water.

Drain the shrimp and pat dry with paper towel

In a bowl, place the imitation crab meat, the shrimp, seasoning, onion, celery, salt and pepper and the dill, along with the mayonnaise

Toss carefully to coat all

Garnish with fresh dill and parsley

Enjoy!

Yes, you can substitute fresh crab for imitation crab.

However, it might affect the texture and taste of the salad.

It’s recommended to consume the seafood salad within 1-2 days to ensure freshness.

Yes, you can use frozen shrimp, but be sure to thaw and cook them before adding to the salad.

This salad pairs well with crusty bread, crackers, or a side of mixed greens.

Old Bay Seasoning adds a distinctive flavor, but you can omit it or use a seafood seasoning of your choice.

Yes, you can prepare it in advance, but it’s best to add the mayonnaise and fresh herbs just before serving to maintain freshness.

Boil the shrimp for 1-2 minutes until they turn pink, then immediately place them in an ice bath to stop the cooking process.

Yes, you can substitute Greek yogurt for mayonnaise for a lighter option with a slightly tangy flavor.

Fresh parsley, chives, or tarragon can complement the flavors of the seafood salad.

Taste the salad before serving and adjust salt, pepper, or lemon juice as needed to suit your preferences.