Sea Salted Butterscotch Bliss Cookies

Prepare to embark on a culinary journey with our Sea Salted Butterscotch Bliss Cookies. These delectable treats are a harmonious blend of rich butterscotch, indulgent chocolate chips, and a tantalizing hint of sea salt. Each bite is a symphony of flavors and textures, with a soft and chewy center encased in a golden brown crust.

Whether enjoyed warm from the oven with a glass of cold milk or savored as a midnight snack, these Sea Salted Butterscotch Bliss Cookies are sure to satisfy your cravings and leave you longing for just one more bite. So, gather your ingredients, preheat your oven, and prepare to indulge in pure cookie bliss.

How to make Sea Salted Butterscotch Bliss Cookies

Ingredients:

½ c unsalted butter, chilled or at room temperature

¼ c brown sugar

½ c granulated sugar

1 large egg

1 tsp vanilla extract

1 ½ c all-purpose flour (measured correctly)

1 tsp baking soda

½ tsp salt

1 c butterscotch chips

1 c semisweet chocolate chips

Sea salt, for garnish

Optional: walnuts

Instructions

Preheat your oven to 350°F (175°C). Line two baking sheets. With parchment paper.

Beat the butter and sugars together. In a large bowl until smooth.
Mix in the egg. And vanilla extract.

Gently fold in the flour, baking soda, and salt. Just until combined.

Stir in the butterscotch. And chocolate chips (plus walnuts if using).

Scoop the dough. Onto your prepared sheets. Press a few extra chips on top if you like.

Bake each sheet separately. 8-10 minutes for medium cookies. And 10-13 minutes for large ones. Until lightly browned.

Let the cookies cool on the sheets for 5 minutes. Then transfer to wire racks. Sprinkle with sea salt. While still warm.

Enjoy your delicious cookies!

Notes:

Butter and Sugar Mixture: Creaming together chilled or room temperature unsalted butter with both brown and granulated sugars creates the foundation of these cookies, resulting in a smooth and creamy texture that enhances the overall richness.

Egg and Vanilla Extract: Incorporating a large egg and a teaspoon of vanilla extract adds moisture and depth of flavor to the cookie dough, enhancing its aroma and taste.

Dry Ingredients: The combination of all-purpose flour, baking soda, and salt provides structure and leavening to the cookies, ensuring they rise properly while baking and have a tender crumb.

Mix-ins: Butterscotch chips and semisweet chocolate chips are the star ingredients, offering bursts of sweetness and richness throughout each cookie. Optional walnuts can be added for those seeking an extra crunch and nutty flavor.

Baking Process: Preheating the oven to 350°F (175°C) and lining baking sheets with parchment paper ensures even baking and prevents the cookies from sticking. Baking each sheet separately allows for consistent results. Medium-sized cookies should bake for 8-10 minutes, while larger ones may need 10-13 minutes, or until lightly browned.

Finishing Touch: Allowing the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks prevents them from breaking apart. Sprinkling sea salt on top while the cookies are still warm adds a delightful contrast of flavors and elevates the overall taste experience.

Enjoyment: These Sea Salted Butterscotch Bliss Cookies are best enjoyed fresh from the oven, with their irresistible aroma filling the air. Whether paired with a cold glass of milk or savored as a sweet indulgence, they are sure to bring joy to any occasion.

Nutrition Information:

Frequently Asked Questions:

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter, but you may want to reduce the amount of additional salt added to the recipe to avoid making the cookies too salty.

Can I use dark brown sugar instead of light brown sugar?

Yes, dark brown sugar can be used as a substitute for light brown sugar, although it may slightly alter the flavor and color of the cookies.

Can I omit the butterscotch chips or substitute them with something else?

Yes, you can omit the butterscotch chips or substitute them with other mix-ins like toffee bits, chopped nuts, or dried fruit.

Can I freeze the cookie dough for later use?

Yes, you can freeze the cookie dough for up to three months.

Simply scoop the dough into balls, freeze them on a baking sheet, then transfer them to a freezer-safe bag or container.

How long will these cookies stay fresh?

These cookies will stay fresh for up to one week when stored in an airtight container at room temperature.

You can also extend their freshness by storing them in the refrigerator.

Can I make these cookies gluten-free?

Yes, you can substitute gluten-free all-purpose flour for the regular all-purpose flour to make gluten-free cookies.

Ensure that all other ingredients are also gluten-free.

Can I use a different type of chocolate instead of semisweet chocolate chips?

Yes, you can use milk chocolate chips, white chocolate chips, or a combination of different chocolates to suit your taste preferences.

Why do I need to bake each sheet separately?

Baking each sheet separately ensures even baking and consistent results.

It allows the cookies to bake evenly without crowding the oven.

Can I skip garnishing with sea salt?

Yes, you can skip garnishing with sea salt if you prefer cookies without a salty contrast.

The sea salt adds a nice flavor balance, but the cookies will still be delicious without it.

How can I tell when the cookies are done baking?

The cookies are done baking when they are lightly browned around the edges.

They will still be soft in the center but will firm up as they cool.