Salsa Verde

Introducing a vibrant and flavorful salsa recipe that perfectly balances heat and freshness! With a mix of charred peppers, juicy tomatoes, and zesty tomatillos, this salsa brings a delightful kick to any dish. Whether you prefer a milder flavor or crave something spicier, the customizable pepper ratio ensures it’s just right for your taste.

Blend or use a molcajete for a rustic touch, and don’t forget to add your favorite toppings like avocado and chopped onion for an extra burst of flavor. Enjoy this versatile salsa as a dip, a topping, or a marinade!

How to make Salsa Verde

Rule of thumb is 1 pepper for every tomato or 2 tomatillos unless you like it spicy, do 1-1. I typically mix habanero’s & jalapeños

Char/smoke peppers, tomato, tomatillos, 4 garlic cloves, 1 small onion until soft. (Don’t over do it or they aren’t useable) in your blender.

You’ll add a small handful of cilantro, a dash of cumin, salt to taste & 1 cup of water (add more if you don’t want it thick) blend until it’s the consistency you like.

You can add chopped onion, cilantro & avocado for an extra flavor.

If using a molcajete, i start with the garlic, add a little water, then i smush the peppers, then tomatoes & tomatillos (remove the skin) add salt to taste, a little water, mix in chopped onion & cilantro.

Enjoy!

Notes:

Pepper Ratio: For a balanced heat level, use 1 pepper for every tomato or 2 tomatillos. Adjust according to your spice preference—1:1 for extra heat.

Pepper Varieties: Mixing habaneros and jalapeños adds depth; feel free to experiment with other peppers for different flavor profiles.

Charring: Be careful not to over-char the vegetables; aim for a nice smoky flavor without turning them into mush.

Consistency: Adjust the water to achieve your desired salsa thickness. More water will give you a thinner salsa, while less will keep it chunky.

Herbs and Spices: Fresh cilantro brightens the flavor, while cumin adds warmth. Feel free to adjust the amounts to suit your taste.

Molcajete Method: If using a molcajete, start with garlic for a smooth base, then gradually add the other ingredients for a well-blended texture.

Serving Suggestions: This salsa pairs wonderfully with tortilla chips, grilled meats, or as a topping for tacos and burritos. Consider adding chopped onion and avocado for extra flavor and texture.

Storage: Store any leftovers in an airtight container in the fridge for up to a week. The flavors may deepen over time!

Nutrition Information:

SERVING SIZE: 2 table spoons

Frequently Asked Questions:

What is Salsa Verde?

Salsa Verde is a tangy and flavorful green salsa made primarily with tomatillos and chili peppers.

It’s a versatile condiment commonly used in Mexican cuisine.

What ingredients do I need to make Salsa Verde?

The basic ingredients for Salsa Verde include tomatillos, chili peppers (such as jalapeños or habaneros), garlic, onion, cilantro, cumin, salt, and water.

How do I adjust the spiciness of Salsa Verde?

The spiciness of Salsa Verde can be adjusted by controlling the amount and type of chili peppers used.

For a milder salsa, use fewer or milder peppers, while for a spicier version, increase the amount or use hotter varieties.

What is the best way to char or smoke the peppers and tomatillos?

Peppers and tomatillos can be charred or smoked over an open flame, such as a gas stovetop burner or a grill, until they are softened and slightly blackened on the outside.

Can I use canned tomatillos instead of fresh ones?

Yes, canned tomatillos can be used as a substitute for fresh ones.

However, fresh tomatillos may provide a brighter flavor and texture.

How long can Salsa Verde be stored?

Salsa Verde can be stored in an airtight container in the refrigerator for up to one week.

It can also be frozen for longer storage.

What are some serving suggestions for Salsa Verde?

Salsa Verde can be served as a dip with tortilla chips, as a topping for tacos, enchiladas, or grilled meats, or incorporated into various recipes to add flavor.

Can I customize Salsa Verde with additional ingredients?

Yes, Salsa Verde can be customized with additional ingredients such as chopped onion, extra cilantro, or diced avocado to enhance its flavor and texture.

Is Salsa Verde gluten-free?

Yes, Salsa Verde made with fresh ingredients is typically gluten-free.

However, it’s essential to check the labels of any pre-packaged or processed ingredients for gluten-containing additives.

Can I make Salsa Verde without a blender?

Yes, Salsa Verde can be made using a molcajete (mortar and pestle) instead of a blender.

Simply follow the same steps, but manually crush and mix the ingredients in the molcajete until the desired consistency is achieved.