Reeses Peanut Butter Cup Earthquake Cake
How to make Reeses Peanut Butter Cup Earthquake Cake
Ingredients
– 1 Box Dark Chocolate Fudge Cake Mix (oil, eggs, water)
– 8oz softened cream cheese
– 1/2 cup softened butter
– 1/2 Creamy peanut butter
– 1 teaspoon vanilla extract
– 4 cups powdered sugar
– 1/2 cup chocolate chips
– 1 Cup miniature Reese’s peanut butter cups unwrapped and cut in halves.
Instructions
– Preheat your oven to 350° and grease a 9 x 13 baking dish with a nonstick cooking spray
– In a large bowl mix together the ingredients for your chocolate fudge cake
– Pour your fudge cake into your greased baking dish and set aside
– In a separate bowl, mix together your cream cheese, butter, peanut butter, and vanilla until well mixed
– Mix in your powdered sugar 1 cup at a time until you add all 4 cups
– Add your peanut butter mixture in spoonfuls to your chocolate cake mix and lightly spread around
– Now sprinkle your Reese’s peanut butter cup halves and chocolate chips on top
– Bake for about 45 – 50 minutes (checking the center after 45 with a toothpick test)
– Serve warm with a scoop of vanilla ice cream. ENJOY!