Potatoes, Polish Sausage And Sauerkraut In The Crockpot
How to make Potatoes, Polish Sausage And Sauerkraut In The Crockpot
Ingredients
5 to 6 medium Yukon Gold potatoes, cut into chunks
16 ounces Sauerkraut
1 ½ pounds Polish Sausage, sliced in about 1 inch pieces
½ cup Chicken Broth
1 Bay Leaf
1 tsp Caraway seeds
Salt and pepper to taste
Instructions
Put the Sauerkraut at the bottom of the crockpot
Cover the Sauerkraut with the chunks of potatoes
Cover the potatoes with the sliced Polish Sausage
In a bowl combine the caraway seeds, bay leaf and the chicken broth
Pour the broth mixture over the meat, potatoes and kraut in the Crockpot
Season with Salt and pepper if desired
Place the cover on the Crockpot, cook on high for 4 hours
Mix well and serve hot
Enjoy!
Nutrition Information:
YIELD: 6 SERVING SIZE: 1
Amount Per Serving: CALORIES: 434 | TOTAL FAT: 20g | SATURATED FAT: 7g | TRANS FAT: 0g | UNSATURATED FAT: 12g | CHOLESTEROL: 80mg | SODIUM: 2004mg | CARBOHYDRATES: 45g | FIBER: 6g | SUGAR: 3g | PROTEIN: 20g