Potatoes, Polish Sausage And Sauerkraut In The Crockpot

How to make Potatoes, Polish Sausage And Sauerkraut In The Crockpot


5 to 6 medium Yukon Gold potatoes, cut into chunks

16 ounces Sauerkraut

1 ½ pounds Polish Sausage, sliced in about 1 inch pieces

½ cup Chicken Broth

1 Bay Leaf

1 tsp Caraway seeds

Salt and pepper to taste


Put the Sauerkraut at the bottom of the crockpot

Cover the Sauerkraut with the chunks of potatoes

Cover the potatoes with the sliced Polish Sausage

In a bowl combine the caraway seeds, bay leaf and the chicken broth

Pour the broth mixture over the meat, potatoes and kraut in the Crockpot

Season with Salt and pepper if desired

Place the cover on the Crockpot, cook on high for 4 hours

Mix well and serve hot


Nutrition Information:


Amount Per Serving: CALORIES: 434 | TOTAL FAT: 20g | SATURATED FAT: 7g | TRANS FAT: 0g | UNSATURATED FAT: 12g | CHOLESTEROL: 80mg | SODIUM: 2004mg | CARBOHYDRATES: 45g | FIBER: 6g | SUGAR: 3g | PROTEIN: 20g

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