Potatoes, Polish Sausage And Sauerkraut In The Crockpot

This comforting dish combines the robust flavors of Polish sausage, tender potatoes, and tangy sauerkraut, all simmered together in a convenient crockpot. Perfect for busy days, this one-pot meal infuses your home with mouthwatering aromas while allowing the ingredients to meld beautifully.

Easy to prepare, it’s a hearty and satisfying option for family dinners or gatherings, providing a taste of traditional Eastern European cuisine with minimal effort. Enjoy a warm bowl of this delicious medley that’s sure to please everyone at the table!

Potatoes, Polish Sausage And Sauerkraut In The Crockpot

Ingredients

5 to 6 medium Yukon Gold potatoes, cut into chunks

16 ounces Sauerkraut

1 ½ pounds Polish Sausage, sliced in about 1 inch pieces

½ cup Chicken Broth

1 Bay Leaf

1 tsp Caraway seeds

Salt and pepper to taste

Instructions

Put the Sauerkraut at the bottom of the crockpot

Cover the Sauerkraut with the chunks of potatoes

Cover the potatoes with the sliced Polish Sausage

In a bowl combine the caraway seeds, bay leaf and the chicken broth

Pour the broth mixture over the meat, potatoes and kraut in the Crockpot

Season with Salt and pepper if desired

Place the cover on the Crockpot, cook on high for 4 hours

Mix well and serve hot

Enjoy!

Notes:

Type of Potatoes: Yukon Gold potatoes are ideal for their buttery texture, but you can also use red or russet potatoes. Just ensure they are cut into similar-sized chunks for even cooking.

Sausage Variations: While Polish sausage is traditional, feel free to experiment with other types of sausage, such as kielbasa or smoked sausage, for different flavor profiles.

Sauerkraut Prep: If you prefer a milder flavor, rinse the sauerkraut under cold water before adding it to the crockpot. This will reduce its tanginess.

Broth Options: You can substitute chicken broth with vegetable or beef broth, depending on your flavor preference.

Additions: For extra flavor, consider adding diced onions, garlic, or even apple slices for a hint of sweetness.

Cooking Time: Cooking on low for 6-8 hours is an option if you prefer a slower cook. The dish will become more tender and flavorful.

Leftovers: This dish stores well in the refrigerator and can be reheated. The flavors tend to deepen after a day in the fridge.

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Serving Suggestions: Serve with crusty bread or over a bed of rice for a heartier meal.

Garnish: Fresh parsley or dill can be added just before serving for a pop of color and freshness.

Adjusting Seasoning: Taste before serving, and adjust salt and pepper to your liking, especially if you’re using broth that may already contain salt.

Nutrition Information:

YIELD: 6 SERVING SIZE: 1

Frequently Asked Questions:

Can I use a different type of sausage?

Yes! Feel free to substitute with turkey sausage, kielbasa, or any smoked sausage you prefer.

Can I make this dish vegetarian?

Absolutely! Use vegetable broth and substitute the sausage with a meat alternative or mushrooms for added flavor.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

Reheat in the microwave or on the stovetop.

Can I freeze this dish?

Yes, you can freeze it! Let it cool completely before transferring to a freezer-safe container.

It should last for about 2-3 months.

How do I make this dish spicier?

Add red pepper flakes or sliced jalapeños to the crockpot for an extra kick.

What can I serve with this dish?

It pairs well with crusty bread, mustard, or a simple green salad.

Can I add more vegetables?

Definitely! Consider adding carrots, bell peppers, or onions for added flavor and nutrition.

How can I thicken the broth?

If you prefer a thicker broth, you can mix a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons of water) and stir it in during the last 30 minutes of cooking.

Is there a way to reduce the sodium content?

Yes, opt for low-sodium chicken broth and look for low-sodium sausage options to help manage sodium levels.

Can I cook this dish on low instead of high?

Yes! If cooking on low, you can cook it for 6-8 hours instead of 4 hours on high for more tender results.