Potatoes DelMonico

How to make Potatoes DelMonico


32 ounces, frozen hash browns

¼ tsp ground black pepper

1 tsp salt

1 tsp dried mustard

1 tsp garlic powder

½ tsp Parsley, dried

1 cup heavy cream

1 cup milk

4 cups Sharp Cheddar Cheese, freshly grated


Preheat the oven to 350*

Grease a 9×13 baking dish with a non-stick spray

Pour the frozen hash browns into the prepared pan

In a large saucepan, combine the milk, heavy cream and dried mustard. Add in the salt, pepper, garlic powder, and dried parsley.

Mix together well and bring to a simmer

Once the mix is simmering, add in the grated cheese and stir until it is melted

Pour the milk and cheese mixture over the potatoes

Cover the baking dish with aluminum foil and bake for 60 minutes


Nutrition Information:


Amount Per Serving: CALORIES: 1110 | TOTAL FAT: 84g | SATURATED FAT: 40g | TRANS FAT: 2g | UNSATURATED FAT: 35g | CHOLESTEROL: 198mg | SODIUM: 1414mg | CARBOHYDRATES: 50g | FIBER: 5g | SUGAR: 4g | PROTEIN: 43g

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