Pork Chops With A Crunchy Honey Garlic Sauce

Ingredients

6 Pork Loin Chops, trimmed

2 eggs, beaten

4 tbsp water

1 cup flour

2 tsp salt

2 tsp black pepper

½ tsp cayenne pepper

1 tsp ground sage

1 ½ tbsp ground ginger

1 tbsp nutmeg

1 tbsp paprika

1 tsp Thyme

Sauce:

4 cloves garlic, freshly minced

2 tbsp Olive Oil

1 cup Honey

¼ cup Soy Sauce

1 tsp black pepper

Instructions

In a bowl mix together the flour, salt, pepper, nutmeg, ginger, sage, thyme and cayenne pepper with the paprika and whisk well.

In another bowl, beat the eggs and add water and stir together

Dip each pork chop in the flour mixture and then into the egg mix, and once more into the flour mix.

Press down to be sure the flour and spices adhere to the egg wash.

Heat a skillet over medium heat with 2 tbsp of Canola Oil

Fry the pork chops for 5 to 6 minutes per side

Drain on a wire rack

In a bowl combine the minced garlic, Olive Oil, honey, soy sauce and pepper

Mix well to be assured that it is all blended

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Once drained of excess grease, dip each pork chop into the Garlic and Honey sauce

Place on a plate and serve with your favorite side dish.

Enjoy!

Nutrition Information:

Frequently Asked Questions:

Can I use boneless pork chops for this recipe?

Absolutely, boneless pork chops work well for this recipe.

Adjust the cooking time based on the thickness of the chops.

Is there a suitable substitute for honey in the sauce?

Yes, you can use maple syrup, agave nectar, or brown sugar as a honey substitute in the sauce, adjusting the quantity to your taste.

Can I make this recipe gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend to make this recipe gluten-free.

What sides pair well with Pork Chops with a Crunchy Honey Garlic Sauce?

This dish complements sides like roasted vegetables, mashed potatoes, or a simple green salad.

Can I prepare the pork chops in an air fryer?

Yes, you can adapt the recipe for the air fryer.

Cook the breaded pork chops at 375°F (190°C) for approximately 12-15 minutes, flipping halfway through.

Is there a way to reduce the spiciness of the coating?

Adjust the cayenne pepper quantity or omit it altogether if you prefer a milder flavor.

How long should I marinate the pork chops in the garlic and honey sauce?

There’s no need for marination; simply dip the cooked pork chops into the sauce before serving to maintain a crunchy coating.

Can I use bone-in pork chops for this recipe?

Yes, bone-in pork chops work well. Ensure they reach a safe internal temperature of 145°F (63°C) for medium doneness.

Is it possible to make the sauce in advance?

Certainly! Prepare the sauce ahead of time and store it in the refrigerator.

Reheat gently before dipping the pork chops.

How do I know when the pork chops are cooked through?

Use a meat thermometer to ensure the pork chops reach an internal temperature of 145°F (63°C) for safe consumption.