Pizzelle (Italian Christmas Cookies)

Ingredients:

3 large eggs

3/4 cup (149g) granulated sugar

3/8 teaspoon table salt

1 teaspoon King Arthur Pure Vanilla Extract

1 3/4 cups (210g) King Arthur Unbleached All-Purpose Flour

2 teaspoons baking powder

8 tablespoons (113g) unsalted butter, melted

Instructions:

In a large bowl or the bowl of a stand mixer, beat together the eggs, sugar, salt, and vanilla until well combined.

Stir in the flour and baking powder, mixing until smooth.

Add the melted butter, again mixing until smooth; the batter will be thick and soft.

Heat your pizzelle iron. Grease it as directed in the manufacturer’s instructions. As the iron heats, the batter will stiffen.

Cook the pizzelle according to the instructions that came with your iron. In general, they’ll take between 45 seconds and 2 1/2 minutes to brown.

Remove the pizzelle from the iron, and cool on a rack. If desired, use a pair of scissors to trim any ragged edges.

Dust cooled pizzelle with confectioners’ sugar, if desired.

Pizelle are best eaten immediately, but leftovers can be stored for up to 1 week in an airtight container, or frozen for up to a 1 month.

Nutrition Information:

Frequently Asked Questions:

What is a pizzelle?

Pizzelle are traditional Italian Christmas cookies known for their thin, crisp texture and intricate designs.

They are often flavored with vanilla or anise.

Can I make pizzelle without a pizzelle iron?

No, a pizzelle iron is essential for making these cookies.

The iron creates the signature pattern and ensures the thin, delicate texture.

Can I substitute ingredients in the pizzelle recipe?

While some variations exist, it’s recommended to stick to the specified ingredients for the best results.

Substituting key components may alter the texture and flavor.

How do I prevent pizzelle from sticking to the iron?

Properly grease the pizzelle iron according to the manufacturer’s instructions.

Additionally, ensure the iron is adequately heated before adding the batter.

Can I freeze pizzelle?

Yes, pizzelle can be frozen for up to a month.

Store them in an airtight container with layers separated by parchment paper.

What’s the purpose of trimming ragged edges from pizzelle?

Trimming ensures a neat appearance and uniform shape.

Use scissors to remove any excess or uneven edges after the pizzelle have cooled.

Can I add flavors like chocolate or citrus to the pizzelle batter?

Yes, you can experiment with flavors.

Consider adding ingredients like cocoa powder, lemon zest, or almond extract to customize the taste.

How do I store leftover pizzelle?

Store cooled pizzelle in an airtight container at room temperature for up to a week.

For longer storage, freeze in a sealed container.

Can I reduce the sugar content in the pizzelle recipe?

While adjustments are possible, keep in mind that sugar contributes to the texture and sweetness.

Drastic changes may impact the final result.

Can I make pizzelle ahead of time for Christmas?

Absolutely! Pizzelle can be made in advance and stored in an airtight container until needed.

Consider freezing for longer storage.