Pina Colada Pie

Ingredients

2 cups Graham Crackers, crushed

2 tbsp butter, melted

16 ounces Cream Cheese, softened

½ cup Coconut, shredded

1 cup Cream of Coconut

1 tsp Rum Extract

1 can Pineapple, crushed

½ cup Maraschino Cherries, chopped

½ cup Pecans, chopped

8 ounces Whipped Topping, thawed

Instructions

Preheat the oven to 350*

Spread coconut evenly on a baking sheet and toast for 5 minutes, until golden brown

Remove and set to the side

In a medium mixing bowl combine the crushed graham crackers and melted butter

Press in the bottom of a 9 inch pie plate

In a large mixing bowl combine the softened cream cheese, and coconut cream until fluffy

Mix in the Rum Extract Fold in the whipped topping, Pineapple cherries and nuts

Spread the mixture into the Pie crust and top with the toasted coconut.

Chill for several hours before slicing and serving

Enjoy!

Nutrition Information:

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YIELD: 8 SERVING SIZE: 1 slice

Frequently Asked Questions:

Can I use fresh pineapple instead of canned?

Yes, you can use fresh pineapple. Make sure to crush it well before using.

What can I substitute for the rum extract?

If you don’t have rum extract, you can substitute it with vanilla extract or almond extract. You can also use actual rum, but this will increase the alcohol content.

Can I use a store-bought graham cracker crust?

Yes, a store-bought graham cracker crust can save time and work well in this recipe.

Can I make this pie a day ahead?

Absolutely! This pie actually tastes better if it’s had a chance to chill in the fridge overnight, allowing the flavors to blend together.

What if I don’t have cream of coconut?

If you can’t find cream of coconut, you can use coconut milk as a substitute. However, be aware that coconut milk is not as sweet as cream of coconut, so you might need to add some sugar to adjust the sweetness.

What can I use as a substitute for the graham crackers?

You can use other types of sweet biscuits or cookies if you don’t have graham crackers. Digestive biscuits, for example, would work well.

Can I use fresh whipped cream instead of whipped topping?

Yes, you can whip heavy cream until it holds stiff peaks to replace the whipped topping.

I don’t have rum extract, what can I use instead?

You can substitute vanilla extract or almond extract for the rum extract. If you’d like to maintain the alcohol flavor, you could also use a small amount of actual rum.

What is the best way to chill this pie?

It is best to chill this pie uncovered in the refrigerator. Once it is fully chilled and set, you can cover it to prevent it from absorbing any other smells from the refrigerator.

My mixture doesn’t seem fluffy when I mix the cream cheese and coconut cream. What did I do wrong?

Ensure that your cream cheese is at room temperature before mixing. If it’s too cold, it won’t blend smoothly with the other ingredients.

Also, make sure to beat the mixture enough; this incorporates air and results in a fluffier texture.